Venison & Candy Potato curry with my Zanzibar spice mix and sticky rice ….. …

1. Introduction:

Indulge in the rich and aromatic fusion of flavors with our Venison & Candy Potato Curry, spiced up with my exclusive Zanzibar blend. This exotic dish combines tender venison, sweet potatoes, and a harmonious blend of spices to create a memorable culinary experience. The balance of sweet and savory, with a touch of heat, will tantalize your taste buds and leave you craving more.

2. Ingredients:

• 1 lb (450g) venison, cubed
• 2 large candy potatoes, diced
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1-inch ginger, grated
• 2 tbsp Zanzibar spice mix (recipe below)
• 1 cup coconut milk
• 2 tbsp vegetable oil
• Salt and pepper to taste

3. Directions:

1. Heat vegetable oil in a pot over medium heat. Add chopped onions and sauté until translucent.
2. Stir in minced garlic and grated ginger. Sauté for another minute until fragrant.
3. Add the cubed venison pieces and cook until browned on all sides.
4. Mix in the Zanzibar spice mix, coating the meat evenly. Let the spices infuse for a minute.
5. Pour in the coconut milk and bring to a gentle simmer. Cover the pot and let it cook for 1.5 to 2 hours, or until the venison becomes tender.

4. How to Prepare:

1. Peel and dice the candy potatoes into bite-sized pieces.
2. Prepare the Zanzibar spice mix (recipe below).

5. Preparation Time:

• Preparation: 20 minutes
• Cooking: 2 hours
• Total: 2 hours and 20 minutes

6. Servings:

This recipe serves 4.

7. FAQs:

Q1. Can I use a different type of meat instead of venison? A1. Yes, you can substitute venison with beef or lamb for a delicious variation.

Q2. Where can I find the Zanzibar spice mix ingredients? A2. You can find them in specialty spice stores or online.

Q3. Is this curry spicy? A3. The spice level is moderate, but you can adjust it by reducing or increasing the Zanzibar spice mix.

Q4. Can I use regular potatoes instead of candy potatoes? A4. Yes, regular potatoes can be used, but candy potatoes add a unique sweetness to the dish.

Q5. Can I make this curry ahead of time? A5. Absolutely! This curry tastes even better the next day. Just store it in the refrigerator and reheat before serving.

8. Conclusion:

In conclusion, our Venison & Candy Potato Curry with Zanzibar Spice Mix and Sticky Rice is a true culinary adventure that will transport your taste buds to distant lands. The fusion of exotic spices and tender venison will make this dish a family favorite and a showstopper at any gathering. So, embark on this flavor-packed journey and savor the delights of this unforgettable curry!