Wealthy Beef and Prune Casserole……
500g lean rump steak, lower into cubes
three medium carrots lower into chunks
three medium onions lower into wedges
400g tin chopped tomatoes
Zest of 1 orange grated
Spring of contemporary thyme or one tsp dried
600ml beef inventory
Sea salt and black pepper
Spray oil a casserole dish and brown the steak over a medium warmth, as soon as browned add all of the remaining components and season with salt and pepper.
Convey to the boil, decrease warmth so the casserole is barely simmering, place lid and cook dinner on low warmth for one hour.
Serve with a medley of inexperienced greens. britainsbesthomecooks_