2 cups bread crumbs
1 cup diced celery
1 cup diced onion
1 cup diced carrot
2 cloves garlic, minced
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary leaves
1 tablespoon fresh sage leaves
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chicken broth
2 tablespoons unsalted butter
Are you ready to embark on a gastronomic journey with our exquisite Duck Recipe Stuffed?
For an elegant presentation, place the carved duck on a bed of fresh herbs and garnish with roasted vegetables.