Embark on a culinary journey with our exquisite Pavlova recipe, a dessert that’s as elegant as it is indulgent.
Claire W.
Pavlova Recipe Introduction:
This meringue-based confection is a symphony of crisp exteriors and marshmallow-soft interiors, adorned with a cloud-like layer of whipped cream and a vibrant assortment of fresh fruits.
– 1 cup (200g) granulated sugar – 1 teaspoon white vinegar – 1 teaspoon cornstarch – 1 teaspoon vanilla extract
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