Introduction
Japanese Pan Noodles is a flavorful and easy-to-make dish that is popular in Japanese cuisine.
1 tbsp vegetable oil
1 tbsp sesame oil
2 garlic cloves, minced
1 small onion, thinly sliced
1 inch ginger, grated
1/2 lb. protein (sliced beef, pork, or chicken)
1 cup cabbage, shredded
1/2 cup mushrooms, sliced
1/2 cup carrot, julienned
3 tbsp soy sauce
Salt and pepper, to taste
Green onions, thinly sliced for garnish
Timing and temperature