Artist Story
Tandoori chicken, a quintessential Indian dish, is renowned for its vibrant flavors and tender texture.
“It is often served alongside freshly baked naan, aromatic basmati rice, or a crisp salad, providing a complete”
Emily Smith, Art Historian
– 1 kg chicken, preferably bone-in – 1 cup plain yogurt – 2 tablespoons tandoori masala – 1 tablespoon ginger-garlic paste – 1 tablespoon red chili powder – 1 tablespoon cumin powder – 2 tablespoons lemon juice – Salt to taste – 2 tablespoons vegetable oil – Fresh coriander for garnishing
Enjoy! Dive into the succulent, smoky flavors of this delicious Indian Tandoori Chicken and savor every bite.culinary masterpiece with friends and family!
Paul Sons, Art Historian