RECIPE
KAKORI
KEBAB
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RECIPE
KAKORI KEBAB
dinner Recipe
KAKORI
KEBAB
Green Cutlery
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Dough
KAKORI KEBAB
DINNER RECIPE
DINNER RECIPE
KAKORI KEBAB
RECIPE
Embark on a culinary journey with the tantalizing flavors of Kakori Kebab, a traditional Awadhi delicacy renowned for its exquisite blend of aromatic spices and melt-in-your-mouth texture.
Ingredients:
– 1 pound finely ground lamb or mutton
– 2 tablespoons raw papaya paste
– 1 tablespoon ginger-garlic paste
– 1 teaspoon ground cumin
– 1 teaspoon ground cardamom
– 1 teaspoon ground cinnamon
– 1 teaspoon ground cloves
– 1 teaspoon ground nutmeg
– 1 tablespoon ghee (clarified butter)
– 1 tablespoon fresh cilantro, finely chopped
– 1 tablespoon fresh mint, finely chopped
– Salt to taste
– Skewers for grilling
– Butter or ghee for basting
– Lemon wedges and onion rings for garnish
Ingredients