2 tablespoons smoked paprika

1/4 cup kosher salt

1 tablespoon cumin

2 tablespoons garlic powder

1 tablespoon brown sugar

Wood chips or chunks (hickory, mesquite)

1/4 cup black pepper

1 tablespoon chili powder

2 tablespoons onion powder

1 cup beef broth or water

Smoked Brisket


January 31, 2020

Smoked Brisket

Instructions for Cooking

Preheat your smoker to 225-250°F. You can use hickory, oak, or mesquite wood chips for smoking. Soak the wood chips in water for at least 30 minutes before adding them to the smoker.


Smoked Brisket

Presentation and Garnishing

When slicing your brisket, make sure to slice against the grain to ensure that each slice is tender and easy to chew.