Tomato Soup Recipe
Tomato soup is a classic comfort food that’s perfect for chilly days or whenever you want a warm and delicious meal. This soup is easy to make, and it’s a great way to use up fresh tomatoes that might be nearing the end of their shelf life. With just a few simple ingredients, you can create a creamy and flavorful soup that’s perfect for lunch or dinner. This recipe is vegetarian-friendly and can easily be made vegan by using vegetable broth instead of chicken broth and skipping the heavy cream. Let’s get started!
Tomato Soup Brief explanation And being discussed
Tomato soup is a type of soup that’s made primarily from tomatoes. It’s typically a smooth, creamy soup that can be served hot or cold, depending on your preference. The soup is usually seasoned with herbs and spices such as basil, thyme, and garlic, and can be enriched with heavy cream or other dairy products.
Tomato soup is a popular dish all over the world, and there are many variations of the recipe. Some recipes call for roasting the tomatoes before blending them into a soup, while others use canned tomatoes for convenience. Some versions include other vegetables like carrots or celery, while others keep it simple with just tomatoes and onions.
One of the best things about tomato soup is its versatility. It can be enjoyed as a simple starter or a main course, and it pairs well with a variety of different sides, such as grilled cheese sandwiches or garlic bread. It’s also a great way to use up extra tomatoes that might be sitting in your pantry or garden.
In this recipe, we’ll be making a classic tomato soup using fresh tomatoes, onions, garlic, and chicken broth. We’ll be seasoning it with basil and oregano, and finishing it off with a touch of heavy cream for a rich and creamy texture. This recipe is easy to follow, and it’s perfect for beginner cooks who want to try their hand at making a delicious and comforting soup.
Tomato Soup Importance and why it is worth making
Tomato soup is a popular dish that’s enjoyed by people all over the world. Here are some reasons why tomato soup is worth making:
- It’s a healthy meal: Tomatoes are a great source of vitamin C, potassium, and other nutrients, making tomato soup a healthy choice for a meal. Additionally, homemade tomato soup allows you to control the amount of salt and other additives, making it even healthier.
- It’s easy to make: Tomato soup is a simple and easy dish to make. With just a few basic ingredients, you can create a delicious and comforting soup that’s perfect for any meal.
- It’s versatile: Tomato soup can be enjoyed as a starter or a main course, and it pairs well with a variety of different sides, making it a versatile dish. You can also customize it to your liking by adding other vegetables or spices.
- It’s comforting: Tomato soup is a classic comfort food that’s perfect for chilly days or whenever you want a warm and soothing meal. It’s also great for people who are feeling under the weather or need a pick-me-up.
- It’s budget-friendly: Tomatoes are typically inexpensive and readily available, making tomato soup an affordable meal option. Plus, it’s a great way to use up any tomatoes that might be nearing the end of their shelf life.
Overall, tomato soup is an easy, healthy, and comforting dish that’s worth making. Whether you’re looking for a quick and easy meal or a comforting dish to warm you up, tomato soup is a great choice.
Tomato Soup Ingredients and tools needed
Ingredients
- 2 pounds of ripe tomatoes, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup heavy cream (optional)
Tools
- Large soup pot
- Cutting board
- Chef’s knife
- Wooden spoon or spatula
- Blender or immersion blender
- Measuring cups and spoons
- Ladle
Note: If you don’t have a blender or immersion blender, you can still make this soup. Just use a potato masher or fork to mash the tomatoes and onions once they are soft, and continue cooking until the desired consistency is reached. However, a blender will give you a smoother and creamier texture.
Tomato Soup instructions for prepping the ingredients
- Wash the tomatoes and remove the stem. Chop them into small pieces and set aside.
- Peel and chop the onion into small pieces.
- Mince the garlic cloves.
- Measure out the chicken or vegetable broth, olive oil, dried basil, and dried oregano.
- If using heavy cream, measure it out and set it aside.
Now that you have prepped all the ingredients, you are ready to start making the tomato soup!
Tomato Soup special techniques or tips
- Use ripe tomatoes: Ripe tomatoes will have the best flavor and sweetness, which will make your soup taste even better.
- Roast the tomatoes: For a deeper and more intense flavor, you can roast the tomatoes in the oven before adding them to the soup. To do this, place the chopped tomatoes on a baking sheet and drizzle them with olive oil. Roast in the oven at 400°F for 20-25 minutes, or until they are softened and slightly browned.
- Use a blender or immersion blender: Blending the soup will give it a smoother and creamier texture. If you don’t have a blender, you can use a potato masher or fork to mash the tomatoes and onions once they are soft.
- Adjust the consistency: If your soup is too thick, you can add more broth or water to thin it out. If it’s too thin, you can let it simmer for a bit longer to thicken it up.
- Season to taste: Don’t be afraid to adjust the seasoning to your liking. Taste the soup as you go along and add more salt, pepper, or herbs as needed.
- Add a splash of acid: Adding a splash of vinegar or lemon juice at the end can brighten up the flavors and give the soup a tangy kick.
Detailed instructions for cooking The Tomato Soup
- Heat the olive oil in a large soup pot over medium heat.
- Add the chopped onion and minced garlic to the pot and sauté for 3-5 minutes, or until the onion is softened and translucent.
- Add the chopped tomatoes, chicken or vegetable broth, dried basil, and dried oregano to the pot. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, or until the tomatoes are softened and the flavors have melded together.
- Remove the pot from the heat and let it cool for a few minutes.
- Blend the soup: You can either use an immersion blender directly in the pot, or transfer the soup in batches to a blender and blend until smooth. Be careful when blending hot liquids, as they can cause the blender lid to pop off. If using a blender, hold the lid down with a towel or potholder.
- Return the blended soup to the pot and stir in the heavy cream (if using). Heat the soup over low heat until warmed through.
- Taste the soup and adjust the seasoning as needed. If the soup is too thick, add more broth or water to thin it out.
- Serve the tomato soup hot with your favorite toppings, such as croutons, grated cheese, or fresh herbs.
- Heat the olive oil in a large soup pot over medium heat.
- Add the chopped onion and minced garlic to the pot and sauté for 3-5 minutes, or until the onion is softened and translucent.
- Add the chopped tomatoes, chicken or vegetable broth, dried basil, and dried oregano to the pot. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, or until the tomatoes are softened and the flavors have melded together.
- Remove the pot from the heat and let it cool for a few minutes.
- Blend the soup: You can either use an immersion blender directly in the pot, or transfer the soup in batches to a blender and blend until smooth. Be careful when blending hot liquids, as they can cause the blender lid to pop off. If using a blender, hold the lid down with a towel or potholder.
- Return the blended soup to the pot and stir in the heavy cream (if using). Heat the soup over low heat until warmed through.
The temperature for cooking the soup should be at medium heat for sautéing the onion and garlic, and then reduced to low heat for simmering the soup. When blending the soup, the temperature should be off as blending hot liquids can cause the blender lid to pop off. When reheating the soup, it should be heated over low heat until it is warmed through.
The total cooking time for making tomato soup is approximately 30-40 minutes. However, the time may vary depending on the size of the chopped tomatoes and the desired consistency of the soup. It’s important to taste the soup as you go along and adjust the seasoning as needed to ensure the best flavor.
