Feta Tomato Tart Recipe is a delightful dish that combines the tangy flavor of feta cheese with the juicy sweetness of ripe tomatoes. This recipe is perfect for showcasing the vibrant colors and fresh flavors of summer. Whether you’re hosting a brunch, preparing a light lunch, or looking for a unique appetizer, this tart is sure to impress your guests.
With a buttery, flaky crust as the base, the tart is then topped with a creamy mixture of feta cheese, herbs, and spices. Sliced tomatoes are arranged on top, adding a burst of freshness and a pop of color. The tart is then baked to perfection, resulting in a golden crust and melty cheese.
This recipe is not only delicious but also easy to make, making it a great option for both experienced bakers and beginners. So let’s get started and create this flavorful Feta Tomato Tart that will leave your taste buds craving more.
Feta Tomato Tart recipe Overview:
The Feta Tomato Tart recipe is a savory and flavorful dish that combines the creamy richness of feta cheese with the juicy sweetness of ripe tomatoes. Here’s an overview of the recipe:
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Servings: 6-8
Ingredients:
For the crust:
1 ½ cups all-purpose flour
½ teaspoon salt
½ cup unsalted butter, chilled and cubed
4-5 tablespoons ice water
For the filling:
8 ounces feta cheese, crumbled
½ cup sour cream or Greek yogurt
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
1 clove garlic, minced
Salt and pepper to taste
For the topping:
2-3 medium-sized ripe tomatoes, sliced
Fresh basil leaves, for garnish
Instructions:
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the all-purpose flour and salt for the crust. Add the chilled butter cubes and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
In another bowl, combine the crumbled feta cheese, sour cream or Greek yogurt, chopped basil, chopped oregano, minced garlic, salt, and pepper. Mix well to combine all the ingredients.
On a lightly floured surface, roll out the chilled dough into a circle that’s about 12 inches in diameter. Transfer the rolled-out dough to a tart pan or a baking sheet lined with parchment paper.
Spread the feta cheese mixture evenly over the dough, leaving a small border around the edges.
Arrange the sliced tomatoes on top of the feta mixture, slightly overlapping them. Season with a sprinkle of salt and pepper.
Bake the tart in the preheated oven for about 35 minutes, or until the crust is golden and the tomatoes are slightly softened.
Once baked, remove the tart from the oven and let it cool for a few minutes. Garnish with fresh basil leaves.
Slice and serve the Feta Tomato Tart warm or at room temperature. It can be enjoyed as an appetizer, light lunch, or a side dish.
Note: You can also customize the recipe by adding other ingredients like sliced olives, red onions, or fresh herbs of your choice.
Enjoy your delicious Feta Tomato Tart!
Feta Tomato Tart recipe Ingredients:
Certainly! Here are the ingredients for the Feta Tomato Tart recipe:
For the crust:
1 ½ cups all-purpose flour
½ teaspoon salt
½ cup unsalted butter, chilled and cubed
4-5 tablespoons ice water
For the filling:
8 ounces feta cheese, crumbled
½ cup sour cream or Greek yogurt
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
1 clove garlic, minced
Salt and pepper to taste
For the topping:
2-3 medium-sized ripe tomatoes, sliced
Fresh basil leaves, for garnish
These ingredients will be used to create a flavorful and savory Feta Tomato Tart. Enjoy cooking!
Feta Tomato Tart recipe Instructions:
Certainly! Here are the step-by-step instructions for making the Feta Tomato Tart:
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the all-purpose flour and salt for the crust. Add the chilled butter cubes and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
In another bowl, combine the crumbled feta cheese, sour cream or Greek yogurt, chopped basil, chopped oregano, minced garlic, salt, and pepper. Mix well to combine all the ingredients.
On a lightly floured surface, roll out the chilled dough into a circle that’s about 12 inches in diameter. Transfer the rolled-out dough to a tart pan or a baking sheet lined with parchment paper.
Spread the feta cheese mixture evenly over the dough, leaving a small border around the edges.
Arrange the sliced tomatoes on top of the feta mixture, slightly overlapping them. Season with a sprinkle of salt and pepper.
Bake the tart in the preheated oven for about 35 minutes, or until the crust is golden and the tomatoes are slightly softened.
Once baked, remove the tart from the oven and let it cool for a few minutes. Garnish with fresh basil leaves.
Slice and serve the Feta Tomato Tart warm or at room temperature. It can be enjoyed as an appetizer, light lunch, or a side dish.
Note: You can also customize the recipe by adding other ingredients like sliced olives, red onions, or fresh herbs of your choice.
Enjoy your delicious Feta Tomato Tart!
Feta Tomato Tart recipe Variations:
Certainly! Here are a few variations you can try with the Feta Tomato Tart recipe:
Mediterranean Variation: Add some Mediterranean flavors to the tart by including ingredients like sliced Kalamata olives, chopped sun-dried tomatoes, and crumbled dried oregano. These additions will enhance the overall Mediterranean profile of the dish.
Caramelized Onion Variation: Sauté thinly sliced onions in olive oil until caramelized and spread them over the feta cheese mixture before adding the sliced tomatoes. The sweetness of caramelized onions will complement the tanginess of the feta and add an extra layer of flavor.
Pesto Variation: Instead of using fresh basil, mix in a few tablespoons of pesto sauce into the feta cheese mixture. This will infuse the tart with the vibrant flavors of basil, garlic, and pine nuts.
Goat Cheese Variation: Replace the feta cheese with creamy goat cheese for a different twist. Goat cheese has a distinct tanginess that pairs well with tomatoes and adds a creamy texture to the tart.
Balsamic Glaze Variation: Drizzle some balsamic glaze over the tart before serving. The sweet and tangy flavors of the balsamic glaze will complement the feta and tomatoes beautifully.
Herb Variation: Experiment with different herbs to add your own twist. Consider using herbs like thyme, rosemary, or parsley in addition to or instead of basil and oregano. This will allow you to customize the flavor profile according to your preferences.
Feel free to get creative and make the Feta Tomato Tart your own by incorporating any of these variations. Enjoy the delicious journey of flavor exploration!
Feta Tomato Tart recipe Presentation and Serving Suggestions:
When it comes to presenting and serving the Feta Tomato Tart, here are some suggestions to make it visually appealing and enjoyable:
Garnish: Before serving, garnish the tart with fresh basil leaves. This will not only add a pop of green color but also provide a hint of additional freshness to the dish.
Slicing: Use a sharp knife or a pizza cutter to slice the tart into neat and even portions. This will make it easier to serve and create an appealing presentation.
Plating: Arrange the sliced portions on a serving platter or individual plates. You can place the slices in a circular pattern or create an artistic arrangement. Consider using a bed of fresh salad greens as a base for the tart slices to add color and texture.
Side Salad: Serve the Feta Tomato Tart with a side salad to create a balanced meal. A simple mixed green salad or a Mediterranean-inspired salad with cucumbers, olives, and red onions would complement the flavors of the tart.
Accompaniments: Offer some additional toppings or accompaniments on the side, such as extra crumbled feta cheese, a drizzle of balsamic glaze, or a sprinkle of freshly ground black pepper. This allows your guests to customize their tart slices according to their preferences.
Brunch or Party: The Feta Tomato Tart can be a great addition to a brunch spread or party platter. Cut it into smaller bite-sized pieces or squares to serve as an appetizer or finger food.
Remember to serve the tart warm or at room temperature for the best flavor and texture. Enjoy the Feta Tomato Tart with your favorite company, and savor the delicious combination of flavors!
Feta Tomato Tart recipe Nutritional Information:
While I can’t provide specific nutritional information for the Feta Tomato Tart recipe without knowing the exact quantities used, I can give you a general idea of the nutritional components in the dish. Please note that these values are approximate and can vary based on the specific ingredients and quantities used:
Calories: The calorie content will primarily depend on the crust and the amount of feta cheese used. On average, a slice of Feta Tomato Tart (assuming 8 servings) can contain around 250-350 calories per slice.
Fat: The tart will contain fat from the butter used in the crust and the feta cheese. It’s important to note that feta cheese is relatively high in fat content. The exact amount will depend on the specific quantities used and can vary.
Protein: Feta cheese and Greek yogurt or sour cream used in the filling contribute to the protein content of the tart. The protein content can range from around 10-15 grams per slice.
Carbohydrates: The crust will contribute to the carbohydrate content of the tart, primarily from the flour used. Additionally, tomatoes contain natural sugars. The carbohydrate content can vary but is generally around 20-30 grams per slice.
Fiber: The tart may have a minimal amount of dietary fiber, primarily from the flour used in the crust.
Sodium: Feta cheese can be salty, so the sodium content of the tart may be moderately high. However, this can be adjusted by using reduced-sodium feta cheese or adjusting the salt content in the recipe.
It’s important to note that these values are estimates and can vary based on the specific ingredients and quantities used in your recipe. If you have specific dietary concerns or requirements, it’s best to calculate the nutritional information based on the exact ingredients you use using a reliable nutrition calculator or consulting with a registered dietitian.
Feta Tomato Tart recipe Conclusion:
In conclusion, the Feta Tomato Tart is a delicious and versatile dish that combines the creamy richness of feta cheese with the vibrant sweetness of ripe tomatoes. It is a perfect recipe for showcasing the flavors of summer and impressing your guests with its beautiful presentation.
With a buttery and flaky crust as the base, the tart is topped with a creamy feta cheese filling infused with herbs and spices. Sliced tomatoes are arranged on top, adding a burst of freshness and color. The tart is then baked to perfection, resulting in a golden crust and melty cheese.
You can customize the recipe by adding variations such as Mediterranean flavors, caramelized onions, or experimenting with different cheeses and herbs. The tart can be served as an appetizer, a light lunch, or a side dish, and it pairs well with a side salad or additional toppings like balsamic glaze.
While the exact nutritional information may vary based on ingredients and quantities used, the Feta Tomato Tart offers a delightful combination of flavors and textures. Remember to enjoy it warm or at room temperature for the best taste experience.
So gather your ingredients, follow the step-by-step instructions, and create this flavorful Feta Tomato Tart that will leave you and your guests craving for more. Bon appétit!
