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Fried Haloumi Little Gem Coronary Potatoes Recipe
Fried Haloumi Little Gem Coronary Potatoes
Fried Haloumi Little Gem Coronary Potatoes Recipe Introduction:
Delight in the perfect fusion of textures and flavors with the sumptuous Fried Haloumi, Little Gem, and Coronary Potatoes. This enticing recipe promises a harmonious blend of crispy, creamy, and earthy elements that will tantalize your taste buds with every savory bite.Fried Haloumi with little gem coronary heart lettuce, sautéed potatoes, Padron peppers, child heritage tomatoes and cucumber wearing a basil oil alongside honey mustard dressing
Fried Haloumi Little Gem Coronary Potatoes Recipe Overview:
Enjoy the delectable combination of crispy fried haloumi, fresh little gem lettuce, and savory coronary potatoes. This recipe offers a delightful mix of textures and flavors, creating a satisfying and indulgent dish for any occasion.
Fried Haloumi Little Gem Coronary Potatoes Recipe Ingredients:
- 250 grams haloumi cheese
- 4 little gem lettuces
- 500 grams coronary potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Fried Haloumi Little Gem Coronary Potatoes Recipe Instructions:
- Wash and slice the coronary potatoes into thin rounds.
- Heat olive oil in a pan and fry the potato slices until golden and crispy. Season with salt, pepper, and paprika.
- Slice the haloumi cheese into thick pieces and fry in the same pan until golden on both sides.
- Wash and separate the little gem lettuces into individual leaves.
- Arrange the fried haloumi, little gem lettuce, and coronary potatoes on a serving dish.
- Serve hot as an appetizing and satisfying dish.
Fried Haloumi Little Gem Coronary Potatoes Recipe Variations:
- Herb Infusion: Sprinkle chopped fresh herbs like thyme, rosemary, or parsley over the dish for an aromatic twist.
- Citrus Zest: Add a squeeze of lemon or lime juice to the fried haloumi for a refreshing tangy flavor.
- Spicy Kick: Incorporate a pinch of red pepper flakes or cayenne pepper to the potatoes for an added heat.
- Mediterranean Delight: Include sun-dried tomatoes and olives in the dish for a Mediterranean-inspired twist.
- Garlic Butter Drizzle: Finish the dish with a drizzle of garlic-infused butter for an extra layer of richness and flavor.
Fried Haloumi Little Gem Coronary Potatoes Recipe Presentation and Serving Suggestions:
- Arrange the crispy haloumi, little gem lettuce, and coronary potatoes on a large platter for a vibrant and inviting display.
- Garnish with a sprinkle of fresh herbs or a drizzle of olive oil to enhance the visual appeal.
- Serve alongside a creamy garlic dip or tangy yogurt sauce for a delightful contrast of flavors.
- Pair with a crisp white wine or a refreshing citrus-based cocktail to complement the savory notes of the dish.
- Enjoy as a delightful appetizer or as a light and satisfying main course for a memorable dining experience.
Fried Haloumi Little Gem Coronary Potatoes Recipe Nutritional Information
- Calories: 320
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 35mg
- Sodium: 800mg
- Total Carbohydrates: 25g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 12g
Fried Haloumi Little Gem Coronary Potatoes Recipe Conclusion:
Savor the delightful medley of textures and flavors in every bite of the Fried Haloumi Little Gem Coronary Potatoes dish. With the perfect balance of crispy haloumi, tender little gem lettuce, and savory coronary potatoes, this recipe offers a fulfilling and satisfying culinary experience. Whether enjoyed as an appetizer or a light meal, this dish is sure to leave a lasting impression with its harmonious blend of simple yet vibrant ingredients. Enjoy the wholesome goodness and robust flavors of this delightful creation with your loved ones, creating cherished moments around the dinner table.
