Delicious Kalettes & Smoked Lardon Salad with Haloumi
Online Recipes

Kalettes & smoked lardon salad with haloumi and wearing basil oil …

Delicious Kalettes & Smoked Lardon Salad with Haloumi and Basil Oil Recipe

Kalettes smoked lardon salad with haloumi and dressed in

1. Introduction

Elevate your salad game with our tantalizing Kalettes & Smoked Lardon Salad. This recipe combines the earthy crunch of kalettes, the smoky richness of lardons, and the creamy decadence of haloumi. Topped off with aromatic basil oil, it’s a medley of flavors that’s sure to impress.

2. Ingredients

  • 2 cups kalettes, washed and trimmed
  • 1 cup smoked lardons
  • 200g haloumi cheese, sliced
  • 1 cup fresh basil leaves
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper to taste

3. Directions

  1. In a skillet, cook the smoked lardons until crispy. Set aside on paper towels to drain excess grease.
  2. In the same skillet, sear the haloumi slices on both sides until golden brown. Set aside.
  3. Blanche the kalettes in boiling water for 2 minutes, then transfer to an ice bath to retain their vibrant color and crispness. Drain and pat dry.

4. How to Prepare

Combine the kalettes and smoked lardons in a mixing bowl. Toss gently to distribute the flavors evenly.

5. Preparation Time

Preparation time for this dish is approximately 20 minutes.

6. Servings

This recipe serves 4.

7. FAQs

Q1: Can I use regular lardons instead of smoked? A1: Absolutely! Smoked lardons add extra depth, but regular lardons work well too.

Q2: What if I can’t find haloumi? A2: You can substitute with a similar semi-hard cheese like queso blanco.

Q3: Can I make basil oil ahead of time? A3: Yes, prepare the basil oil and store it in an airtight container in the fridge for up to a week.

Q4: Can I use other greens instead of kalettes? A4: Yes, spinach or arugula can be used as alternatives.

Q5: How do I prevent haloumi from sticking to the pan? A5: Ensure the pan is well-heated and greased with a thin layer of oil before adding the haloumi slices.

8. Conclusion

In just a few steps, you’ve created a masterpiece – Kalettes & Smoked Lardon Salad with Haloumi and Wearing Basil Oil. The blend of textures, flavors, and aromas will leave your taste buds dancing. It’s a testament to how simple ingredients can be transformed into culinary excellence. Enjoy this salad as a light meal or a stunning side dish, perfect for any occasion.

Our Facebook

Next page

Related Articles

Back to top button