Amarena Cherry and Chocolate Cheesecake Recipe
Amarena cherry and chocolate cheesecake is a popular dessert that combines the rich and creamy flavors of chocolate cheesecake with the sweet and tangy taste of Amarena cherries. The dessert consists of a chocolate cheesecake base, which is made from cream cheese, sugar, cocoa powder, eggs, and heavy cream, and baked in a graham cracker crust. The cheesecake is then topped with Amarena cherries, which are a type of dark and sweet cherry, and finished with a layer of dark chocolate ganache.
This dessert is typically served chilled and is a crowd-pleaser for both cheesecake and cherry lovers. It can be made ahead of time and stored in the refrigerator, and can also be frozen for up to 2 months. With its classic flavors and easy-to-follow recipe, Amarena cherry and chocolate cheesecake is a delicious treat that can be enjoyed any time of the year.
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips, melted
- 1 cup Amarena cherries, drained
- Preheat oven to 325°F.
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat cream cheese until smooth.
- Add sugar and beat until well combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and heavy cream.
- Fold in melted chocolate chips and Amarena cherries.
- Pour mixture over the crust in the pan.
- Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
- Cool completely and then refrigerate for at least 2 hours.
- Serve and enjoy!
The benefits of the Amarna cherry and chocolate cheesecake recipe are:
- Delicious flavor: The combination of Amarna cherries and chocolate provides a unique and delicious flavor that is sure to please any dessert lover.
- Satisfies sweet tooth: This cheesecake recipe provides a sweet and indulgent treat that can help satisfy a sweet tooth.
- Good source of calcium: Cream cheese, one of the main ingredients in this recipe, is a good source of calcium, which is essential for strong bones.
- Easy to make: This recipe is simple to follow and requires only a few basic ingredients that are readily available at most grocery stores.
- Versatile dessert: This cheesecake can be served as a dessert at parties, special events, or as a treat for family and friends.
- Can be stored: This cheesecake can be made ahead of time and stored in the refrigerator for later consumption.
Overall, the Amarna cherry and chocolate cheesecake recipe is a delicious, easy-to-make, and versatile dessert that provides many benefits.
1.What is Amarena cherry and chocolate cheesecake?
Amarena cherry and chocolate cheesecake is a dessert made with a creamy chocolate cheesecake base, topped with sweet and tangy Amarena cherries, and finished with a layer of dark chocolate ganache.
2.What ingredients do I need to make Amarena cherry and chocolate cheesecake?
To make this dessert, you will need cream cheese, sugar, cocoa powder, eggs, heavy cream, chocolate chips, Amarena cherries, and a graham cracker crust.
3.How do I store the Amarena cherry and chocolate cheesecake?
The cheesecake should be stored in the refrigerator, covered with plastic wrap or aluminum foil. It can last up to 5 days in the fridge.
4.Can I make the cheesecake ahead of time?
Yes, you can make the cheesecake a day or two ahead of time and store it in the refrigerator until ready to serve.
5.Can I use other types of cherries instead of Amarena cherries for this recipe?
While Amarena cherries are traditional for this dessert, you can use other types of cherries such as maraschino or sour cherries. However, the flavor profile may be different than traditional Amarena cherry cheesecake.
6.Is it possible to make the cheesecake gluten-free?
Yes, you can make a gluten-free version of the cheesecake by using gluten-free graham cracker crumbs or almond flour in place of the graham crackers for the crust.
7.Can I freeze the Amarena cherry and chocolate cheesecake?
Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It will last for up to 2 months in the freezer.
8.How do I know when the cheesecake is fully cooked?
The cheesecake is fully cooked when the center is just set and no longer jiggles when gently shaken.
9.Can I use a different type of chocolate for the ganache?
Yes, you can use different types of chocolate such as milk chocolate or white chocolate, but it may alter the flavor and appearance of the ganache.