Asian model sticky pork with veggie rice Components 150g basmati rice1 tbs…

Ingredients

For this delectable dish, gather the following ingredients:

• 150g basmati rice
• 1 tablespoon vegetable oil
• 400g pork tenderloin, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 100g snow peas, trimmed
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Chopped green onions for garnish
• Sesame seeds for garnish

Directions

1. Prepare the Rice: Rinse the basmati rice thoroughly and cook it according to the package instructions. Fluff it with a fork and set aside.
2. Sear the Pork: In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced pork and cook until nicely seared. Remove from the skillet and set aside.
3. Stir-Fry Veggies: In the same skillet, add a bit more oil if needed. Toss in the minced garlic, sliced red bell pepper, julienned carrot, and snow peas. Stir-fry until the veggies are tender-crisp.
4. Create the Glaze: In a small bowl, whisk together the soy sauce, hoisin sauce, honey, sesame oil, and grated ginger. Pour this tantalizing mixture over the cooked veggies.
5. Add Pork and Finish: Return the seared pork to the skillet. Toss everything together until the pork is coated in the flavorful glaze.

How to Prepare

1. Begin by cooking the basmati rice until it’s fluffy and tender.
2. While the rice is cooking, sear the pork slices to perfection.
3. Stir-fry a colorful array of garlic, red bell pepper, carrot, and snow peas.
4. Craft a delightful glaze by combining soy sauce, hoisin sauce, honey, sesame oil, and ginger.
5. Bring it all together by tossing the seared pork back into the skillet with the veggies and glaze.

Preparation Time

From start to finish, this delightful dish comes together in just under 40 minutes.

Servings

This recipe serves 4 hungry individuals.

FAQs

1. Can I use jasmine rice instead of basmati? Yes, jasmine rice is a suitable alternative for this recipe.
2. Is there a substitute for hoisin sauce? You can use oyster sauce as a replacement.
3. Can I add other vegetables to the stir-fry? Absolutely! Feel free to customize with your favorite veggies.
4. How do I prevent the pork from overcooking? Ensure you slice the pork thinly and avoid overcooking during the initial searing.
5. Can I make this dish gluten-free? Yes, just opt for gluten-free soy sauce and hoisin sauce.

Conclusion

Indulge your senses in the exquisite fusion of flavors found in our Asian-Inspired Sticky Pork with Veggie Rice. From the succulent pork to the vibrant veggies and irresistible glaze, every bite is a symphony of taste. Impress your guests or treat yourself to this culinary masterpiece today!