Sumptuous Roast Sirloin with Cheese & Leek Mash, Minted Peas dinnervia
Online Recipes

Roast Sirloin served with cheese & leek mash, minted crushed peas, roasted carro…

Sumptuous Roast Sirloin with Cheese & Leek Mash, Minted Peas Recipe

Sumptuous Roast Sirloin with Cheese & Leek Mash, Minted Peas Recipe

Roast Sirloin served with cheese leek mash minted crushed

The Art of Roasting Sirloin


Imagine a succulent slab of sirloin, seasoned to perfection, with a caramelized, crispy exterior and a juicy, tender core. This recipe elevates the classic roast to an art form, combining it with an array of delectable accompaniments that complement and enhance its rich flavors.


For the roast:

  • 1.5 kg sirloin of beef
  • Salt and freshly ground black pepper
  • Olive oil

For the cheese & leek mash:

  • 4 large potatoes, peeled and cubed
  • 2 leeks, washed and sliced
  • 100g cheddar cheese, grated
  • 50g butter
  • Salt and pepper to taste

For the minted crushed peas:

  • 300g peas, fresh or frozen
  • A handful of fresh mint leaves
  • 2 tablespoons olive oil
  • Salt and pepper

For the roasted carrots:

  • 8-10 medium carrots, peeled and halved
  • 2 tablespoons olive oil
  • Salt and pepper


  1. Roasting the Sirloin:
    • Preheat the oven to 200°C (390°F).
    • Rub the sirloin with olive oil, salt, and pepper.
    • Heat a skillet over high heat and sear the sirloin on all sides until golden brown.
    • Transfer the sirloin to a roasting pan and roast in the preheated oven for about 20-25 minutes for medium-rare.
    • Allow the meat to rest before slicing.
  2. Preparing the Cheese & Leek Mash:
    • Boil the potatoes until tender. Drain and mash them.
    • In a separate pan, sauté the leeks in butter until soft.
    • Mix the sautéed leeks, grated cheese, and mashed potatoes.
    • Season with salt and pepper. Keep warm.
  3. Making the Minted Crushed Peas:
    • Boil or steam the peas until tender. Drain.
    • In a food processor, pulse the peas, fresh mint leaves, olive oil, salt, and pepper until roughly crushed.
  4. Roasting the Carrots:
    • Toss the halved carrots with olive oil, salt, and pepper.
    • Roast in the oven at 200°C (390°F) for about 20-25 minutes until caramelized and tender.

Marrying the Components

As the roast sirloin emerges from the oven, its aroma fills the air, signaling the imminent feast. Slice it into generous portions, revealing the perfectly cooked layers. Place a mound of cheese & leek mash beside it – creamy, cheesy, and utterly comforting. The minted crushed peas add a burst of freshness, their vibrant color contrasting the richness of the meat. And let’s not forget the roasted carrots, with their slight caramelization and tender bite.

A Feast for All Senses

This roast sirloin masterpiece isn’t just a meal; it’s an experience. The tender meat practically melts in your mouth, while the cheese & leek mash offers the ultimate in indulgence. The minted crushed peas cleanse your palate with each bite, and the roasted carrots add a touch of sweetness and earthiness.


In the realm of culinary artistry, few dishes can rival the allure of a well-crafted roast. The Roast Sirloin with Cheese & Leek Mash, Minted Crushed Peas, and Roasted Carrots is a testament to the harmonious marriage of flavors, textures, and techniques. It’s a dish that not only satisfies the appetite but also nurtures the soul. Invite your loved ones, gather around the table, and savor this culinary masterpiece – a symphony of tastes that will linger in your memory long after the last bite.

Our Facebook

Next page

Related Articles

Back to top button