Bacon and Leek Tartiflette
A easy however very tasty supper dish Listing Of Components 650g potatoes, washed and diced, (no have to peel)
low-calorie cooking spray
1 small purple onion, peeled and diced
350g leeks, trimmed, washed and thinly sliced
350g bacon medallions, diced
2 tsp garlic granules
1 tsp mustard powder
200ml hen inventory (1 hen inventory dice dissolved in 200ml boiling water) For GF use a GF inventory dice
110g gentle spreadable or squeezy cheese
80g reduced-fat Cheddar, grated
sea salt and freshly floor black pepper
Preheat the oven to 220°C (fan 200°C/fuel mark 7).
Put the diced potatoes right into a pan of water and produce to the boil on the hob. Flip the warmth down and simmer till they’re cooked by way of, however watch out to not overcook them; they nonetheless want to carry their form nicely. This could take about 15 minutes. When they’re cooked, take away them from the warmth and drain.
Spray a frying pan with low-calorie cooking spray, then add the onion and leeks and sauté over a medium warmth for 3–four minutes, till they begin to soften. Add the bacon, 1 teaspoon of the garlic granules and the mustard powder. Proceed to prepare dinner for round 10 minutes. Add the spinach and prepare dinner till it has frivolously wilted.
Pour within the inventory and prepare dinner for two minutes. Stir within the spreadable cheese, then take away the pan from the warmth. Make a nicely within the centre of the combination and add the quark. To forestall the quark from splitting, work from the centre out till totally mixed. Season with salt and pepper to style.
In case your frying pan isn’t appropriate for the oven, switch the combination to an ovenproof dish. Sprinkle half the cheese excessive evenly, then cowl with the cooked potato. Sprinkle the remaining garlic granules excessive, season then prepare dinner within the oven for 15 minutes.
Sprinkle the remaining cheese excessive and return to the oven for an additional 15 minutes till the cheese has melted and began to color. Take away from the oven and serve. The recipe may also be frozen as soon as cooled.