Cauliflower, broccoli and new potato cheese with sausages
1 massive cauliflower, trimmed and reduce into massive florets
100g new potatoes, halved
2 spring onions, sliced
50g plain flour
50 ml white wine
1 tsp mustard
100g mature Cheddar cheese, grated
Salt and freshly floor black pepper
Non-compulsory further, celery tops
Preheat the oven to 200°C/400°F/Fuel Mark 6. Prepare dinner the cauliflower florets in a big pan of calmly salted boiling water for 5-6 minutes or till simply tender, add the broccoli and simmer for two minutes.
Drain effectively and tip the florets into a big ovenproof gratin dish.
Boil the potatoes till tender, drain and add to florets.
Warmth the butter in a pan till melted, then shortly stir within the flour with a picket spoon.
Prepare dinner over a low warmth, stirring, for two minutes. Progressively add the milk, stirring on a regular basis, till the sauce is thick and easy. Simmer for five minutes, stirring incessantly.
Add the wine and stir effectively on warmth for additional 2 minutes.
Take away the pan from the warmth and stir in 75g cheese, mustard and spring onions.
Season the sauce with salt and freshly floor black pepper and pour over the greens.
Scatter over the remainder of the cheese. Bake within the oven for 20 minutes till the highest is golden and effervescent.
As soon as cooked sprinkle with smoked paprika and add celery tops.
While the cauli is baking in oven, prepare dinner the sausages of alternative
A easy weekday supper dish …. even pleasant on a summers night within the backyard