Chicken Bread Recipe Introduction
Chicken bread is a delectable savory pastry that seamlessly combines the rich flavors of tender chicken with the comforting embrace of freshly baked bread. This culinary creation is versatile, making it suitable as an appetizer, a hearty snack, or even a crowd-pleasing main course. In this detailed guide, we will take you through every step, from preparing the dough to crafting the flavorful chicken filling, ensuring you have all the necessary knowledge to create this culinary masterpiece in your own kitchen.
Chicken Bread Recipe Overview
Homemade chicken bread is a delightful fusion of tender chicken and soft, fragrant bread, making it a go-to option for gatherings, potlucks, or cozy family dinners. The dish consists of two main components: a fluffy bread dough and a savory chicken filling. The bread’s golden exterior encases a flavorful core of seasoned chicken, vegetables, and spices. With its eye-catching appearance and delicious taste, chicken bread is sure to become a favorite in your repertoire.
Chicken Bread Recipe Ingredients
For the Dough:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm water
- 1/2 cup warm milk
- 1/4 cup vegetable oil
- 1 egg
For the Chicken Filling:
- 2 cups cooked chicken, shredded or diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup bell peppers, diced (a mix of red, green, and yellow)
- 1/2 cup frozen peas and carrots (thawed)
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup tomato sauce
- 1/4 cup shredded mozzarella cheese (optional)
For the Egg Wash:
- 1 egg
- 1 tablespoon water
Instructions (Approx. 250 words):
Chicken Bread Recipe Preparing the Dough:
- In a small bowl, combine warm water, warm milk, and sugar. Sprinkle the active dry yeast over the liquid and let it rest for 5-10 minutes until it becomes frothy, indicating active yeast.
- In a large mixing bowl, blend the flour and salt.
- Create a well in the center of the flour mixture and pour in the yeast mixture, vegetable oil, and one egg.
- Mix the ingredients with a wooden spoon or your hands until a dough forms.
- Knead the dough on a lightly floured surface for 5-7 minutes until it turns smooth and elastic. Adjust with more flour if needed.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm, draft-free spot for 1-2 hours, or until it doubles in size.
Chicken Bread Recipe Preparing the Chicken Filling:
- In a skillet, heat a bit of oil over medium heat. Add chopped onions and minced garlic, sautéing until translucent.
- Introduce diced bell peppers, thawed peas, and carrots, and cook until the vegetables soften slightly.
- Incorporate the shredded or diced chicken, cooking for an additional 3-4 minutes until the chicken is warmed through.
- Season the filling with dried oregano, paprika, salt, and pepper. Add the tomato sauce, stirring to combine. Allow the filling to cool to room temperature.
Chicken Bread Recipe Assembling the Chicken Bread:
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Punch down the risen dough to release excess air. Roll it out on a floured surface into a rectangular shape, approximately 1/4 inch thick.
- Spread the chicken filling evenly over the dough, leaving a small border along the edges.
- Optionally, sprinkle shredded mozzarella cheese over the chicken filling.
- Carefully roll up the dough from one long side, resembling a jellyroll. Seal the seam and the ends by pinching the dough together.
- Place the rolled chicken bread on the prepared baking sheet with the seam side facing down.
Chicken Bread Recipe Baking and Finishing:
- Create an egg wash by beating one egg with a tablespoon of water in a small bowl.
- Brush the top of the chicken bread with the egg wash, providing a golden-brown finish during baking.
- Make a few shallow cuts on the bread’s top to allow steam to escape as it bakes.
- Bake in the preheated oven for 30-35 minutes, or until the chicken bread becomes golden brown and produces a hollow sound when tapped on the bottom.
- Remove the chicken bread from the oven and allow it to cool for a few minutes before slicing and serving.
Variations (Approx. 100 words):
Customize your chicken bread with these creative variations:
- Cheese Lover’s Chicken Bread: Add a generous layer of cheddar or pepper jack cheese to the filling for an extra cheesy twist.
- Spicy Kick: Incorporate diced jalapeños or red pepper flakes into the filling for a spicy kick.
- Mediterranean Flair: Enhance the filling with sun-dried tomatoes, Kalamata olives, and feta cheese for a Mediterranean-inspired flavor.
- Vegetarian Delight: Replace the chicken with sautéed mushrooms and spinach for a delectable vegetarian option.
Presentation and Serving Suggestions (Approx. 100 words):
For an enticing presentation, slice the chicken bread into attractive portions and arrange them on a serving platter. Pair it with a side salad, marinara sauce for dipping, or a cooling tzatziki sauce for added flavor. Garnish with fresh herbs like parsley or basil to add a touch of vibrancy. Chicken bread is a versatile dish suitable for casual gatherings, picnics, or a cozy dinner at home.
Chicken Bread Recipe Nutritional Information
The nutritional content of chicken bread may vary based on ingredient proportions and optional additions. On average, a serving (1 slice) of chicken bread contains approximately 250-300 calories, 10-15 grams of protein, 30-35 grams of carbohydrates, and 10-15 grams of fat, depending on the filling ingredients and portion size.
Chicken Bread Recipe Conclusion
Homemade chicken bread offers a delightful culinary experience that blends the heartiness of bread with the savory allure of chicken and spices. This versatile dish can be tailored to suit various tastes, making it a favorite among family and friends. By following our step-by-step guide, you can create a mouthwatering chicken bread that’s sure to leave a lasting impression at any gathering. With its golden crust, flavorful filling, and creative variations, chicken bread is a satisfying addition to your culinary repertoire. Enjoy the process of baking and relish every bite of this delicious creation!