Rooster & Bacon Pasta in a Mushroom and Brandy Peppercorn
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Rooster & bacon pasta in a mushroom and brandy peppercorn sauce, celery tops, ba…

Rooster & Bacon Pasta in a Mushroom and Brandy Peppercorn

Chicken bacon pasta in a mushroom and brandy peppercorn


When it comes to comforting and indulgent dishes, pasta is always a top contender. But why settle for the ordinary when you can elevate your pasta game to new heights? Enter the Rooster & Bacon Pasta in a Mushroom and Brandy Peppercorn Sauce, garnished with fresh celery tops and a generous sprinkle of Parmesan. This delightful recipe combines the rich flavors of tender chicken, crispy bacon, earthy mushrooms, and a creamy brandy peppercorn sauce to create a dish that’s both elegant and utterly satisfying.

Ingredients (Serves 4)

  • 300g rooster-shaped pasta (or your favorite pasta)
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 200g bacon, chopped
  • 200g mushrooms, sliced
  • 1 shallot, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup brandy
  • 1 cup heavy cream
  • 1 tablespoon green peppercorns, crushed
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste
  • Fresh celery tops, chopped (for garnish)
  • Grated Parmesan cheese (for serving)


1. Prepare the Ingredients

Begin by gathering and preparing all your ingredients. Chop the bacon, slice the mushrooms, mince the garlic, and finely chop the shallot. Crush the green peppercorns and chop the celery tops for garnish. This preparation step will make the cooking process smoother.

2. Cook the Pasta

Bring a large pot of salted water to a boil. Add the rooster-shaped pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.

3. Cook the Chicken and Bacon

In a large skillet, heat the olive oil over medium-high heat. Add the chopped bacon and cook until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate. In the same skillet, add the chicken pieces and cook until they are no longer pink and have a nice golden color. Remove the chicken from the skillet and set it aside.

4. Sauté Mushrooms and Aromatics

In the same skillet, add the sliced mushrooms and sauté them until they release their moisture and turn golden brown. Add the minced garlic and chopped shallot, and cook until they are fragrant and softened.

5. Prepare the Brandy Peppercorn Sauce

Pour the brandy into the skillet with the mushrooms and aromatics. Allow it to cook for a minute or two, letting the alcohol evaporate. Then, add the crushed green peppercorns and stir to combine. Reduce the heat to medium-low and pour in the heavy cream. Stir well to incorporate all the flavors. Let the sauce simmer gently, allowing it to thicken slightly. Season with salt and black pepper to taste.

6. Combine and Serve

Add the cooked pasta, cooked chicken, and crispy bacon back into the skillet with the brandy peppercorn sauce. Gently toss everything together until the pasta and ingredients are coated in the luscious sauce.

7. Garnish and Enjoy

Divide the Rooster & Bacon Pasta among serving plates. Sprinkle chopped celery tops over each plate for a burst of freshness and color. Finish by generously grating Parmesan cheese over the pasta to add a delightful savory note.


The Rooster & Bacon Pasta in a Mushroom and Brandy Peppercorn Sauce with Celery Tops and Parmesan is a symphony of flavors and textures that will transport your taste buds to a realm of pure culinary bliss. From the hearty chicken and crispy bacon to the earthy mushrooms and the luxurious brandy peppercorn sauce, every component of this dish is designed to harmonize in a perfect pasta melody. This recipe is a testament to the idea that a simple plate of pasta can be elevated to a gourmet experience with the right combination of ingredients and a dash of creativity. So, the next time you’re craving comfort food with a touch of elegance, give this recipe a try and savor each delicious bite. Your palate will thank you!

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