Indulge in Comfort Irresistible Chicken Parmigiana Recipe
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Chicken Parmigiana Recipe

Chicken Parmigiana Recipe Online

Chicken parmigiana Recipe Introduction:

Embark on a journey of culinary indulgence with our Chicken Parmigiana recipe—an Italian classic that marries tender, breaded chicken cutlets with rich tomato sauce and melted cheese. This dish is a symphony of flavors and textures, creating a comforting and satisfying experience for your taste buds. Join us as we guide you through the steps of crafting this iconic dish, transforming simple ingredients into a masterpiece that will have your family and guests asking for seconds. Get ready to elevate your home cooking with the warmth and deliciousness of Chicken Parmigiana.

Chicken parmigiana Recipe Ingredients:

For the Chicken Cutlets:

  1. 4 boneless, skinless chicken breasts
  2. 1 cup all-purpose flour
  3. 2 large eggs, beaten
  4. 2 cups breadcrumbs (seasoned with salt, pepper, and Italian herbs)
  5. 1 cup grated Parmesan cheese
  6. Salt and pepper to taste
  7. Olive oil for frying

For the Tomato Sauce: 8. 2 tablespoons olive oil

  1. 4 cloves garlic, minced
  2. 1 can (28 oz) crushed tomatoes
  3. 1 teaspoon dried oregano
  4. 1 teaspoon dried basil
  5. Salt and pepper to taste

For the Cheese Layer: 14. 2 cups shredded mozzarella cheese

  1. 1/2 cup grated Parmesan cheese

Garnish: 16. Fresh basil or parsley, chopped (optional)

Note: Adjust the quantities based on the number of servings and personal preferences. If you prefer, you can also use store-bought marinara sauce instead of making the tomato sauce from scratch.

Chicken parmigiana Recipe Instructions: 

Preparation of Chicken Cutlets:

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  2. Pound Chicken Breasts:
    • Place each chicken breast between plastic wrap and gently pound them to an even thickness (about 1/2 inch).
  3. Season and Flour:
    • Season the chicken cutlets with salt and pepper. Dredge each cutlet in flour, shaking off any excess.
  4. Egg Wash:
    • Dip the floured cutlets into the beaten eggs, ensuring they are well-coated.
  5. Breadcrumb Coating:
    • Coat the chicken in the seasoned breadcrumbs, pressing gently to adhere the crumbs to the surface.
  6. Parmesan Coating:
    • Sprinkle grated Parmesan cheese over the breadcrumb-coated chicken, pressing it lightly to stick.
  7. Pan-Fry:
    • In a large skillet, heat olive oil over medium-high heat. Fry the breaded chicken cutlets until golden brown and cooked through (about 4-5 minutes per side). Place them on a paper towel-lined plate to absorb excess oil.

Preparation Steps:

  1. Breading and Frying:
    • The chicken cutlets are first coated in flour, dipped in beaten eggs, and then covered in a seasoned breadcrumb mixture. They are pan-fried until golden brown and cooked through.
  2. Layering with Sauce:
    • The crispy chicken cutlets are then topped with a ladle of tomato sauce, ensuring each bite is infused with the robust flavors of the homemade sauce.
  3. Cheese Blanket:
    • A lavish layer of mozzarella and Parmesan cheese is generously sprinkled over the sauced chicken, creating a cheesy blanket that melts into a golden, bubbly perfection in the oven.
  4. Baking to Melted Perfection:
    • The assembled dish is baked until the cheese is melted and slightly browned, allowing all the flavors to meld together and creating a tempting aroma that fills the kitchen.

Serving Suggestions:

  • Chicken Parmigiana is often served over a bed of pasta or alongside a side of spaghetti, creating a hearty and satisfying meal.


  • A sprinkle of fresh basil or parsley adds a burst of color and freshness, elevating the presentation.

This Chicken Parmigiana overview sets the stage for a delightful culinary experience, where each layer contributes to a harmonious dish that is both comforting and indulgent.

 Chicken Parmigiana Recipe

Preparation of Tomato Sauce:

  1. Sauté Garlic:
    • In the same skillet, add olive oil and sauté minced garlic until fragrant.
  2. Tomato Sauce Simmer:
    • Pour in crushed tomatoes, dried oregano, dried basil, salt, and pepper. Allow the sauce to simmer for 10-15 minutes, allowing the flavors to meld.

Assembly and Baking:

  1. Layering:
    • In a baking dish, spread a layer of tomato sauce. Place the fried chicken cutlets on top.
  2. More Sauce and Cheese:
    • Spoon additional tomato sauce over each chicken cutlet. Sprinkle a generous layer of shredded mozzarella and grated Parmesan cheese on top.
  3. Bake to Perfection:
    • Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly, and the chicken is heated through.

Final Touch:

  1. Garnish:
    • Optional: Garnish with freshly chopped basil or parsley for a burst of color and freshness.
  2. Serve:
    • Serve the Chicken Parmigiana over a bed of pasta or with a side of spaghetti, allowing each forkful to capture the harmonious blend of crispy chicken, savory sauce, and gooey cheese.
  3. Enjoy:
    • Enjoy this classic Italian-American dish that brings together the heartiness of chicken, the richness of tomato sauce, and the indulgence of melted cheese.

Chicken Parmigiana Recipe Variations:

  1. Eggplant Parmigiana:
    • For a vegetarian twist, substitute chicken with thinly sliced eggplant. Follow the same breading and layering process, creating a delightful Eggplant Parmigiana.
  2. Veal Parmigiana:
    • Use veal cutlets instead of chicken for a classic Italian Veal Parmigiana. Adjust cooking times as veal cooks more quickly than chicken.
  3. Spicy Kick:
    • Add a pinch of red pepper flakes to the tomato sauce for a spicy kick that complements the richness of the dish.
  4. Mushroom Medley:
    • Sauté a mix of mushrooms and layer them between the chicken and cheese for a hearty and earthy variation.
  5. Pesto Infusion:
    • Spread a layer of pesto sauce over the chicken cutlets before adding the tomato sauce and cheese for a burst of herbal flavor.
  6. Prosciutto Wrapped:
    • Wrap each chicken cutlet with a slice of prosciutto before breading for an added layer of savory goodness.
  7. Fontina Cheese Twist:
    • Replace mozzarella with fontina cheese for a creamier and slightly nutty flavor profile.
  8. Gluten-Free Option:
    • Use gluten-free breadcrumbs and flour for a gluten-free version, perfect for those with dietary restrictions.
  9. Herb-Infused Breadcrumbs:
    • Mix fresh herbs like thyme, rosemary, or parsley into the breadcrumbs for an extra layer of aromatic goodness.
  10. Chicken Parmesan Sandwich:
    • Serve the chicken and melted cheese between slices of crusty bread or in a sub roll for a delicious Chicken Parmesan sandwich.
  11. Spinach and Ricotta Stuffed:
    • Create pockets in the chicken and stuff them with a mixture of spinach and ricotta cheese for a flavorful and creamy interior.
  12. Crispy Pancetta Topping:
    • Cook crispy pancetta and sprinkle it over the cheese before baking for an added crunch and savory element.

Experiment with these variations to create your own signature Chicken Parmigiana, adapting the recipe to suit your taste preferences and add a personal touch to this classic Italian favorite.

Chicken Parmigiana Recipe Presentation and Serving Suggestions:

  1. Family-Style Platter:
    • Arrange the Chicken Parmigiana cutlets on a large platter, allowing the golden-brown edges and gooey cheese to be visible. This communal presentation is perfect for family-style serving.
  2. Individual Servings:
    • Serve each Chicken Parmigiana cutlet on individual plates, ensuring that each portion is beautifully presented with a generous amount of melted cheese and tomato sauce.
  3. Pasta Nest:
    • Nestle each chicken cutlet on a bed of cooked spaghetti or your favorite pasta. The sauce from the Chicken Parmigiana becomes a delectable topping for the pasta.
  4. Fresh Herb Garnish:
    • Sprinkle freshly chopped basil or parsley over the Chicken Parmigiana just before serving. This adds a burst of color and a touch of freshness to the dish.
  5. Lemon Wedges:
    • Serve with lemon wedges on the side. A squeeze of fresh lemon juice adds a zesty element that complements the richness of the dish.
  6. Side Salad:
    • Accompany the Chicken Parmigiana with a crisp green salad dressed with a light vinaigrette. The salad provides a refreshing contrast to the hearty flavors of the main dish.
  7. Crusty Bread:
    • Include a basket of crusty Italian bread or garlic bread on the table. It’s perfect for sopping up the delicious tomato sauce.
  8. Parmesan Shavings:
    • Shave additional Parmesan cheese over the Chicken Parmigiana just before serving for an extra layer of flavor.
  9. Sprinkle of Red Pepper Flakes:
    • For those who enjoy a bit of heat, offer a small bowl of red pepper flakes for a customizable spicy kick.
  10. Cast Iron Charm:
    • Serve the Chicken Parmigiana in individual cast-iron skillets for a charming and rustic presentation.
  11. Candlelit Dinner:
    • Create an intimate setting with candles or fairy lights for a cozy dinner experience, elevating the presentation to a romantic level.
  12. Wine Pairing:
    • Pair the Chicken Parmigiana with a red wine such as Chianti or Sangiovese to complement the richness of the dish.

Remember, the presentation enhances the overall dining experience, turning a delicious meal into a visually appealing feast. Whether for a family dinner or a special occasion, these serving suggestions add a touch of elegance to your Chicken Parmigiana presentation. Enjoy your flavorful Italian masterpiece!

Chicken parmigiana Recipe Nutritional Information:

Nutritional Information (Approximate values per serving):
  • Calories: 600-700 kcal
  • Protein: 45-50g
  • Fat: 30-35g
    • Saturated Fat: 10-12g
  • Carbohydrates: 40-45g
    • Fiber: 5-7g
    • Sugar: 10-12g
  • Sodium: 1200-1400mg

Vitamins and Minerals:

  • Vitamin A: 15-20% of daily recommended intake
  • Vitamin C: 20-25% of daily recommended intake
  • Calcium: 30-35% of daily recommended intake
  • Iron: 15-20% of daily recommended intake

Healthy Fats:

  • The majority of fats come from olive oil, cheese, and the chicken.


  • Chicken provides a significant amount of protein, contributing to the dish’s overall protein content.

Note: The nutritional values provided are approximate and can vary based on specific ingredients used, portion sizes, and cooking methods. The values are based on a typical serving of Chicken Parmigiana. If you have specific dietary requirements or health concerns, it’s recommended to consult with a nutritionist for personalized advice.

Chicken parmigiana Recipe Conclusion:

As you savor the last bite of our Chicken Parmigiana, we hope this classic Italian-American dish has transported you to a realm of comfort, flavor, and culinary indulgence. The marriage of crispy, breaded chicken cutlets, luscious tomato sauce, and gooey melted cheese is a symphony of taste that resonates with warmth and tradition.

Chicken Parmigiana isn’t just a meal; it’s a celebration of the timeless artistry of Italian cuisine. Each layer tells a story—the golden crunch of the chicken, the robustness of the tomato sauce, and the velvety richness of the melted cheese. It’s a dish that brings people together, turning every meal into a shared experience.

From family gatherings to intimate dinners, Chicken Parmigiana has a place at the heart of it all. Its savory embrace comforts and satisfies, creating memories that linger far beyond the dining table. We hope this culinary journey has added a touch of Italian flair to your home, turning ordinary moments into extraordinary ones.

As you relish the lingering flavors, we invite you to keep exploring the diverse world of cuisine, one delightful recipe at a time. Buon appetito, and may your culinary adventures continue to bring joy to your table!


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