Conventional Greek Roasted Salted Cod with Onions, Tomatoes and Raisins-Bakaliaro…

Conventional Greek Roasted Salted Cod with Onions, Tomatoes and Raisins-Bakaliaro Plaki

Elements
Cod Loin approx 500g Rather than salted cod
½ cup olive oil
2 onions sliced in skinny rings
Spring onions
three tomatoes chopped
half of tablespoon tomato paste
1 clove garlic minced
1 bay leaf
1 bunch of parsley chopped
½ cup wine
½ cup raisins
Juice of ½ a lemon
4-5 medium potatoes sliced in skinny rounds
salt/pepper

Preheat oven at 180’c
In a pan sauté the onion till translucent or you possibly can alternatively boil the onions till smooth and drain.
As soon as the onion is sautéed, add the garlic and sauté for a couple of minute. Add the tomatoes, the tomato paste, the parsley, the wine, lemon juice and pepper
Deliver the sauce to a boil after which decrease the warmth and let it simmer for about 10 minutes.
Oil a big pan and place the sliced potatoes on the underside. They need to not overlap. Over that place the items of cod.
As soon as your sauce has simmered for 10 minutes, add the raisins.
Pour the sauce over the cod and potatoes shifting issues round in order that the sauce has gone in all places. The sauce won’t be very thick.
Cowl the pan with aluminum foil and prepare dinner within the oven coated for about 20-25 minutes, uncover and prepare dinner for an additional 20-30 minutes, till potatoes are accomplished and all of the liquids (besides the olive oil) are gone.

I used cod Loin rather than the salted cod
Salted cod is related to the Greek quick. Through the Greek Easter quick, there have been 2 days that fish is allowed, considered one of as of late is the 25th of March which is the Feast of the Annunciation which additionally occurs to be Greek Independence day. So on this official vacation it is not uncommon to eat salted cod.