Savor the Weekend: Chorizo & Haloumi Heat Salad with Roasted Sweetness
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Easy Saturday supper …… Heat salad ….. Chorizo & Haloumi with roasted sw…

Savor the Weekend: Chorizo & Haloumi Heat Salad with Roasted Sweetness

Simple Saturday supper Warm salad Chorizo Haloumi with roasted

Easy Saturday Supper: Heat Salad – Chorizo & Haloumi with Roasted Sweetness

Saturday evenings call for something special – a meal that’s easy to prepare yet bursting with flavor. If you’re looking to whip up a delightful dish that’s both satisfying and exciting, look no further than our Chorizo & Haloumi Heat Salad with Roasted Sweetness. This vibrant fusion of textures and tastes is the perfect way to elevate your weekend dinner plans. So, roll up your sleeves and let’s get cooking!


Imagine a plate that brings together the smoky richness of chorizo, the golden decadence of haloumi, and the natural sweetness of roasted vegetables. Our Chorizo & Haloumi Heat Salad is a symphony of contrasts, where warm and cool, soft and crispy, and spicy and sweet intertwine to create a harmonious experience for your taste buds.


  • 200g chorizo sausage, sliced
  • 250g haloumi cheese, cut into cubes
  • 2 cups mixed salad greens
  • 1 red bell pepper, sliced
  • 1 red onion, sliced
  • 1 zucchini, sliced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the sliced red onion, bell pepper, and zucchini with olive oil, smoked paprika, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for about 20 minutes, until they’re tender and slightly caramelized.
  4. While the vegetables roast, heat a skillet over medium heat and cook the chorizo slices until they’re crispy and browned on both sides. Remove and set aside.
  5. In the same skillet, without adding extra oil, pan-fry the haloumi cubes until they’re golden on all sides.
  6. Arrange the mixed salad greens on serving plates.
  7. Once the roasted vegetables, chorizo, and haloumi are ready, layer them over the bed of salad greens.

How to Prepare:

  1. Prepare the vegetables by slicing them.
  2. Toss the vegetables with olive oil, smoked paprika, salt, and pepper before roasting.
  3. While the vegetables roast, cook the chorizo until crispy and pan-fry the haloumi until golden.
  4. Arrange the cooked ingredients over the mixed salad greens for a visually appealing dish.

Preparation Time:

  • Preparation: 15 minutes
  • Cooking: 20 minutes
  • Total: 35 minutes


This recipe serves 2 hungry individuals.


  1. Q: Can I use a different type of cheese instead of haloumi? A: Absolutely, try feta or halloumara for a twist.
  2. Q: Is the chorizo very spicy? A: Chorizo can have varying levels of spiciness. Choose one that suits your taste.
  3. Q: Can I add more vegetables to the salad? A: Of course, you can include any vegetables you enjoy – tomatoes, mushrooms, or even asparagus.
  4. Q: Can I make this salad in advance? A: Roast the vegetables and cook the chorizo and haloumi just before serving for the best texture and flavor.
  5. Q: What dressing would go well with this salad? A: A simple vinaigrette with olive oil, balsamic vinegar, and Dijon mustard complements the flavors perfectly.


Your Saturday supper just got a whole lot tastier with our Chorizo & Haloumi Heat Salad with Roasted Sweetness. This recipe is a celebration of contrasts, where spicy chorizo and creamy haloumi meet the roasted sweetness of vegetables. With each bite, you’ll experience a symphony of textures and flavors that’s sure to delight your palate. So, indulge in this easy yet gourmet meal, and make your Saturday evenings unforgettable.

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