Fish Pan fried Cod, buttered crushed potatoes and peas
Fish Pan Fried Cod Recipe: A Delightful Seafood Delight
Looking for a quick and delectable seafood dish? Our Fish Pan Fried Cod recipe is the answer! With its crispy exterior and tender, flaky interior, this dish is a burst of flavors that will tantalize your taste buds. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is a breeze to follow.
Ingredients:
- 4 fresh cod fillets
- 1/2 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Lemon wedges for serving
Directions:
- Begin by patting the cod fillets dry with paper towels to remove excess moisture.
- Set up a breading station: Place flour in one shallow dish, whisk eggs in another, and combine breadcrumbs, paprika, salt, and pepper in a third dish.
- Coat each fillet with flour, dip into the beaten eggs, then press into the breadcrumb mixture to coat thoroughly.
- In a large skillet, heat olive oil over medium-high heat until shimmering.
- Add the breaded fillets to the skillet and cook for 3-4 minutes on each side, or until golden brown and the fish flakes easily with a fork.
- Remove the fillets from the skillet and place them on a paper towel-lined plate to drain excess oil.
How to Prepare:
- To prepare this mouthwatering Fish Pan Fried Cod, start by gathering all the required ingredients.
- Once everything is set, follow the step-by-step directions carefully for a perfect outcome.
- Remember to adjust the cooking time according to the thickness of the cod fillets.
Preparation Time:
Preparation takes approximately 15 minutes, and cooking takes around 10 minutes, making this dish an ideal option for a quick and satisfying meal.
Servings:
This recipe serves 4 hungry individuals, making it perfect for a family dinner or an intimate gathering of friends.
FAQs:
Can I use frozen cod for this recipe?
Yes, you can. Just ensure that the fillets are thawed and patted dry before breading.
What can I substitute for breadcrumbs?
Crushed crackers or panko breadcrumbs are great alternatives.
Is it necessary to use olive oil?
Olive oil adds a rich flavor, but you can use any cooking oil you prefer.
Can I bake the cod instead of pan-frying?
Certainly, though the texture may differ slightly. Bake at 400°F (200°C) for about 15 minutes.
What sides go well with Pan Fried Cod?
Classic choices include steamed vegetables, mashed potatoes, or a crisp salad.
Conclusion:
Indulge in the crispy goodness of our Fish Pan Fried Cod recipe. With minimal effort and maximum flavor, it’s a delightful dish that promises a satisfying seafood experience. Try it today and treat yourself to a restaurant-quality meal at home.
