Fish Pan Fried Cod Recipe: A Delightful Seafood Delight
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Fish Pan fried Cod, buttered crushed potatoes and peas

Fish Pan Fried Cod Recipe: A Delightful Seafood Delight

Looking for a quick and delectable seafood dish? Our Fish Pan Fried Cod recipe is the answer! With its crispy exterior and tender, flaky interior, this dish is a burst of flavors that will tantalize your taste buds. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is a breeze to follow.


  • 4 fresh cod fillets
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Lemon wedges for serving


  1. Begin by patting the cod fillets dry with paper towels to remove excess moisture.
  2. Set up a breading station: Place flour in one shallow dish, whisk eggs in another, and combine breadcrumbs, paprika, salt, and pepper in a third dish.
  3. Coat each fillet with flour, dip into the beaten eggs, then press into the breadcrumb mixture to coat thoroughly.
  4. In a large skillet, heat olive oil over medium-high heat until shimmering.
  5. Add the breaded fillets to the skillet and cook for 3-4 minutes on each side, or until golden brown and the fish flakes easily with a fork.
  6. Remove the fillets from the skillet and place them on a paper towel-lined plate to drain excess oil.


Fish Pan Fried Cod Recipe

How to Prepare:

  1. To prepare this mouthwatering Fish Pan Fried Cod, start by gathering all the required ingredients.
  2. Once everything is set, follow the step-by-step directions carefully for a perfect outcome.
  3. Remember to adjust the cooking time according to the thickness of the cod fillets.

Preparation Time:

Preparation takes approximately 15 minutes, and cooking takes around 10 minutes, making this dish an ideal option for a quick and satisfying meal.


This recipe serves 4 hungry individuals, making it perfect for a family dinner or an intimate gathering of friends.


Can I use frozen cod for this recipe?

Yes, you can. Just ensure that the fillets are thawed and patted dry before breading.

What can I substitute for breadcrumbs?

Crushed crackers or panko breadcrumbs are great alternatives.

Is it necessary to use olive oil?

Olive oil adds a rich flavor, but you can use any cooking oil you prefer.

Can I bake the cod instead of pan-frying?

Certainly, though the texture may differ slightly. Bake at 400°F (200°C) for about 15 minutes.

What sides go well with Pan Fried Cod?

Classic choices include steamed vegetables, mashed potatoes, or a crisp salad.


Indulge in the crispy goodness of our Fish Pan Fried Cod recipe. With minimal effort and maximum flavor, it’s a delightful dish that promises a satisfying seafood experience. Try it today and treat yourself to a restaurant-quality meal at home.

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