Hen satay
Hen satay Recipe
Hen Satay: A Flavorful Delight
Indulge your taste buds with the delectable delight of Hen Satay. This recipe combines tender hen pieces with a harmonious blend of spices, resulting in a mouthwatering dish that’s perfect for any occasion. Whether you’re hosting a party or simply craving a savory treat, Hen Satay is the answer. Follow our eight easy steps to create this culinary masterpiece.
Ingredients
Gather the following ingredients for your Hen Satay:
- 1 pound of hen breast, thinly sliced
- ¼ cup of soy sauce
- 2 tablespoons of curry powder
- 2 cloves of garlic, minced
- 2 tablespoons of lemongrass, finely chopped
- 1 tablespoon of brown sugar
- 1 teaspoon of turmeric
- 1 tablespoon of vegetable oil
- Wooden skewers, soaked in water
Directions
Prepare your Hen Satay with these detailed steps:
- In a bowl, combine the soy sauce, curry powder, minced garlic, chopped lemongrass, brown sugar, turmeric, and vegetable oil.
- Thread the marinated hen slices onto the soaked wooden skewers.
- Preheat your grill or grill pan over medium heat.
- Grill the hen skewers for about 2-3 minutes on each side, or until they’re fully cooked and slightly charred.
- Baste the skewers with the remaining marinade while grilling.
- Once cooked, remove the skewers from the grill and let them rest for a minute before serving.
How to Prepare
Follow these steps to prepare the Hen Satay:
- Begin by slicing the hen breast into thin pieces.
- In a bowl, mix the soy sauce, curry powder, minced garlic, chopped lemongrass, brown sugar, turmeric, and vegetable oil to create the marinade.
- Marinate the hen slices in the mixture for at least 30 minutes, allowing the flavors to infuse.
- Thread the marinated hen slices onto the soaked wooden skewers.
- Grill the skewers on medium heat, turning them to achieve an even char.
- Baste the skewers with the marinade during grilling.
- Once cooked, rest the skewers before serving.
Preparation Time
Creating this delightful dish will take approximately 40 minutes, including marination and grilling.
Servings
This recipe yields about 4 servings, making it ideal for sharing with family and friends.
FAQs
Can I use chicken instead of hen?
Yes, you can substitute chicken for hen in this recipe.
What can I serve with Hen Satay?
Hen Satay pairs wonderfully with peanut sauce and a fresh cucumber salad.
Can I use a stovetop grill instead of an outdoor grill?
Absolutely, a stovetop grill pan works perfectly for this recipe.
How can I prevent the skewers from burning?
Soaking the wooden skewers in water before grilling helps prevent burning.
Is Hen Satay spicy?
The level of spiciness can be adjusted by modifying the amount of curry powder used.
Conclusion
In conclusion, Hen Satay is a tantalizing dish that brings together the rich flavors of marinated hen and aromatic spices. Its simplicity in preparation, combined with its irresistible taste, makes it a must-try recipe for both casual dinners and special gatherings. Surprise your taste buds and those of your loved ones with this sensational culinary delight. Enjoy the succulent skewers of Hen Satay that are sure to leave you craving more.
