Moussaka Recipe: A Mediterranean Culinary Masterpiece
Online Recipes

Jamie Oliver Meat Moussaka Recipe

Jamie Oliver Meat Moussaka

 Jamie Oliver Meat Moussaka Recipe

Indulge in the rich flavors of the Jamie Oliver Meat Moussaka, a savory dish that embodies the essence of comfort and indulgence. This classic recipe, crafted with a blend of hearty meat, tender eggplant, and creamy béchamel sauce, promises a delightful culinary experience that will warm your heart and satisfy your taste buds. Embark on a journey of taste and tradition with this delectable Mediterranean-inspired delight.
In the world of culinary arts, certain dishes hold the power to transport us to distant lands and immerse us in the rich tapestry of flavors. One such masterpiece is the revered Moussaka – a harmonious blend of textures and tastes that showcases the culinary diversity of the Mediterranean region. Join us on a journey through this iconic dish, as we unravel the layers of its history, savor its intricate flavors, and uncover the artistry behind its creation.

Jamie Oliver Meat Moussaka Recipe Overview:

Moussaka’s roots can be traced back to various Mediterranean cultures, each contributing its unique twist to the dish. While the Greeks are often credited with popularizing the classic version, variations can be found across the region, from the Middle East to the Balkans. This diversity reflects the vibrant tapestry of cultures that have mingled and influenced each other over centuries.At its core, Moussaka is a layering of flavors and textures that come together in perfect harmony. The foundation typically consists of slices of eggplant, which are often lightly fried to achieve a tender consistency. These eggplant layers create a delightful contrast with the rich and savory meat sauce, traditionally made with ground lamb or beef.

Jamie Oliver Meat Moussaka Recipe Ingredients:

For the Meat Sauce:

  • 1 pound ground lamb or beef
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cinnamon
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For the Eggplant Layers:

  • 2 large eggplants, sliced lengthwise
  • Olive oil for brushing
  • Salt and pepper to taste

For the Béchamel Sauce:

  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • A pinch of nutmeg
  • Salt and pepper to taste


  • 1 cup grated Parmesan cheese
  • Fresh parsley for garnish

While the traditional version of Moussaka remains a timeless favorite, contemporary interpretations have introduced variations to suit different dietary preferences. For those seeking a vegetarian option, eggplant can take center stage, supported by layers of tomatoes, onions, and zucchini. Tofu or lentils can also provide a protein-rich alternative to the meat sauce.

Jamie Oliver Meat Moussaka Recipe Instructions:

For the Meat Sauce:

  1. In a large pan, cook the ground lamb or beef over medium heat until browned. Drain any excess fat.
  2. Add the chopped onion and garlic, and cook until the onion is soft and translucent.
  3. Stir in the diced tomatoes, tomato paste, cinnamon, oregano, salt, and pepper. Simmer for 15-20 minutes.

For the Eggplant Layers:

  1. Preheat the oven to 375°F (190°C).
  2. Brush the eggplant slices with olive oil and season with salt and pepper.
  3. Place the slices on a baking sheet and roast for 15-20 minutes or until they are tender.

For the Béchamel Sauce:

  1. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for a minute.
  2. Gradually pour in the milk, whisking continuously until the sauce thickens.
  3. Season with nutmeg, salt, and pepper.

To Assemble:

  1. Grease a baking dish and layer half of the eggplant slices at the bottom.
  2. Spread half of the meat sauce over the eggplant, then add another layer of eggplant slices and the remaining meat sauce.
  3. Pour the béchamel sauce over the top and sprinkle with grated Parmesan cheese.
  4. Bake in the preheated oven for 30-35 minutes or until golden and bubbling.
  5. Garnish with fresh parsley before serving.

Moussaka is a dish that deserves to be savored slowly, allowing each layer to reveal its unique character. Whether served as a main course or part of a feast, it pairs wonderfully with fresh salads, olives, and crusty bread. The Mediterranean charm of a crisp white wine or a robust red complements the flavors beautifully, making it a truly immersive dining experience.

Jamie Oliver Meat Moussaka Recipe Variations:

  1. Veggie Delight: Replace the meat with lentils or chickpeas for a vegetarian version of the moussaka.
  2. Cheese Twist: Experiment with different cheeses such as feta or mozzarella for a unique and indulgent flavor profile.
  3. Herb Infusion: Add fresh herbs like thyme, rosemary, or basil to the meat sauce for an aromatic upgrade.
  4. Spicy Kick: Incorporate a dash of cayenne pepper or red pepper flakes for a bolder and more piquant taste.
  5. Mediterranean Medley: Include layers of zucchini or potatoes alongside the eggplant for a diverse and wholesome vegetable blend.

Creating Moussaka is a labor of love that requires patience and attention to detail. While the process involves several steps, each one contributes to the final masterpiece. Begin with perfectly sliced and fried eggplant, building a solid foundation for the dish. The meat sauce, seasoned with aromatic herbs and spices, infuses the casserole with depth. The creamy béchamel, made from butter, flour, and milk, adds a velvety touch that balances the robust flavors.

Jamie Oliver Meat Moussaka Recipe Presentation and Serving Suggestions:

  • Cut the Meat Moussaka into individual portions and serve on plates for an elegant presentation.
  • Garnish with a sprinkle of fresh parsley or basil for a pop of color and freshness.
  • Pair with a side salad of fresh greens and a light vinaigrette dressing to balance the richness of the dish.
  • Serve with warm pita bread or garlic bread to soak up the flavorful sauce.
  • Enjoy alongside a glass of red wine or a refreshing glass of iced tea for a well-rounded dining experience.

Jamie Oliver Meat Moussaka Recipe Nutritional Information

(per serving, assuming 6 servings):

  • Calories: 450
  • Total Fat: 25g
  • Saturated Fat: 12g
  • Cholesterol: 95mg
  • Sodium: 550mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 6g
  • Sugars: 9g
  • Protein: 30g

Jamie Oliver Meat Moussaka Recipe Conclusion:

In the Jamie Oliver Meat Moussaka, every bite offers a journey through the rich and comforting flavors of the Mediterranean. With layers of tender eggplant, savory meat sauce, and creamy béchamel, this dish embodies the essence of hearty and wholesome comfort food. Delight in the blend of herbs and textures that define this classic recipe, creating a truly memorable dining experience. Share the joy of this beloved dish with loved ones, creating lasting moments and a sense of warmth around the dinner table.

Moussaka is a dish that transcends time and place, offering a tantalizing glimpse into the diverse culinary landscape of the Mediterranean. With each bite, you embark on a journey through history, culture, and tradition. As the layers unfold on your palate, you experience the depth of flavors that generations have cherished. Whether enjoyed in a cozy family setting or at a celebratory gathering, Moussaka captures the essence of togetherness and shared memories. So, let your taste buds dance to the symphony of flavors as you savor this culinary masterpiece that truly embodies the heart and soul of the Mediterranean.

Our Facebook

Home page

Related Articles

Back to top button