Kalettes & smoked lardon salad with haloumi and wearing basil oil …
Delicious Kalettes & Smoked Lardon Salad with Haloumi and Basil Oil Recipe
1. Introduction
Elevate your salad game with our tantalizing Kalettes & Smoked Lardon Salad. This recipe combines the earthy crunch of kalettes, the smoky richness of lardons, and the creamy decadence of haloumi. Topped off with aromatic basil oil, it’s a medley of flavors that’s sure to impress.
2. Ingredients
- 2 cups kalettes, washed and trimmed
- 1 cup smoked lardons
- 200g haloumi cheese, sliced
- 1 cup fresh basil leaves
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
3. Directions
- In a skillet, cook the smoked lardons until crispy. Set aside on paper towels to drain excess grease.
- In the same skillet, sear the haloumi slices on both sides until golden brown. Set aside.
- Blanche the kalettes in boiling water for 2 minutes, then transfer to an ice bath to retain their vibrant color and crispness. Drain and pat dry.
4. How to Prepare
Combine the kalettes and smoked lardons in a mixing bowl. Toss gently to distribute the flavors evenly.
5. Preparation Time
Preparation time for this dish is approximately 20 minutes.
6. Servings
This recipe serves 4.
7. FAQs
Q1: Can I use regular lardons instead of smoked? A1: Absolutely! Smoked lardons add extra depth, but regular lardons work well too.
Q2: What if I can’t find haloumi? A2: You can substitute with a similar semi-hard cheese like queso blanco.
Q3: Can I make basil oil ahead of time? A3: Yes, prepare the basil oil and store it in an airtight container in the fridge for up to a week.
Q4: Can I use other greens instead of kalettes? A4: Yes, spinach or arugula can be used as alternatives.
Q5: How do I prevent haloumi from sticking to the pan? A5: Ensure the pan is well-heated and greased with a thin layer of oil before adding the haloumi slices.
8. Conclusion
In just a few steps, you’ve created a masterpiece – Kalettes & Smoked Lardon Salad with Haloumi and Wearing Basil Oil. The blend of textures, flavors, and aromas will leave your taste buds dancing. It’s a testament to how simple ingredients can be transformed into culinary excellence. Enjoy this salad as a light meal or a stunning side dish, perfect for any occasion.
