Hearty Lamb Shank with Buttered New Potatoes, Mint, Roast Carrot & Sprouting Broccoli
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Lamb shank, buttered crushed new potatoes with mint, roast carrot, sprouting bro…

Hearty Lamb Shank with Buttered New Potatoes, Mint, Roast Carrot & Sprouting Broccoli

Lamb shank buttered crushed new potatoes with mint roast carrot

Succulent Lamb Shank with Buttered Crushed New Potatoes, Mint, Roast Carrots, and Sprouting Broccoli: A Wholesome Delight

In the realm of hearty and comforting dishes, few creations evoke feelings of warmth and satisfaction quite like a perfectly cooked Lamb Shank. Imagine tender, fall-off-the-bone lamb, paired with buttery crushed new potatoes, vibrant mint, roasted carrots, and the fresh crunch of sprouting broccoli. This symphony of flavors and textures creates a memorable culinary experience that transports you to a cozy haven of indulgence. Join us on a gastronomic journey as we delve into the art of crafting a Lamb Shank masterpiece that embodies comfort and flavor.

Introduction

Lamb shanks have long been a centerpiece of hearty feasts, celebrated for their rich and robust taste. This recipe elevates the classic lamb shank to new heights by harmonizing it with a medley of complementary ingredients. The tender meat, marinated in aromatic spices, finds harmony alongside the creamy notes of buttered crushed new potatoes. The freshness of mint, the sweetness of roasted carrots, and the vibrant bite of sprouting broccoli round out this ensemble, making it a dish that speaks of tradition, elegance, and pure satisfaction.

Ingredients

Gather the following ingredients to embark on this culinary journey:

For the Lamb Shank:

  • 2 lamb shanks
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup red wine
  • 2 cups beef or vegetable broth

For the Buttered Crushed New Potatoes:

  • 1 pound new potatoes, boiled and crushed
  • 2 tablespoons butter
  • Salt and pepper to taste

For the Mint Sauce:

  • 1/2 cup fresh mint leaves, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

For the Roast Carrots and Sprouting Broccoli:

  • 6-8 carrots, peeled and cut into sticks
  • 1 bunch sprouting broccoli
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

Preparing the Lamb Shank:

  1. Preheat your oven to 325°F (165°C).
  2. In a large oven-safe pot, heat olive oil over medium-high heat.
  3. Brown the lamb shanks on all sides. Remove and set aside.
  4. In the same pot, sauté the chopped onion and garlic until fragrant.
  5. Add dried rosemary and thyme, and season with salt and pepper.
  6. Pour in the red wine and let it simmer for a few minutes to reduce slightly.
  7. Return the lamb shanks to the pot and add enough broth to partially submerge the shanks.
  8. Cover the pot and transfer it to the preheated oven. Allow the lamb to braise for about 2.5 to 3 hours, until the meat is tender and easily pulls away from the bone.

Preparing the Buttered Crushed New Potatoes:

  1. In a bowl, combine the boiled and crushed new potatoes with melted butter.
  2. Season with salt and pepper to taste. Set aside.

Preparing the Mint Sauce:

  1. In a bowl, whisk together chopped fresh mint leaves, olive oil, lemon juice, salt, and pepper. Set aside.

Roasting the Carrots and Sprouting Broccoli:

  1. Preheat your oven to 400°F (200°C).
  2. Toss the carrot sticks and sprouting broccoli with olive oil, salt, and pepper.
  3. Spread them out on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until tender and slightly caramelized.

Assembling the Dish:

  1. Arrange a generous spoonful of buttered crushed new potatoes on each plate.
  2. Place a tender lamb shank on top of the potatoes.
  3. Drizzle with the prepared mint sauce.
  4. Garnish with a side of roasted carrots and sprouting broccoli.

Conclusion

The journey from tender lamb shanks to buttery potatoes, fresh mint, and perfectly roasted vegetables is one that combines tradition and innovation in a single delectable dish. The Lamb Shank with Buttered Crushed New Potatoes, Mint, Roast Carrots, and Sprouting Broccoli embodies the essence of comfort and indulgence, inviting you to savor each mouthful. With its harmonious blend of flavors, this culinary masterpiece invites you to gather around the table and create lasting memories with loved ones. Whether for a special occasion or a cozy family dinner, this wholesome delight promises to captivate your senses and leave you yearning for more.

 

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