Shepherd’s Pie Recipe Introduction:
Shepherd’s pie is a standard British dish that’s made with a layer of cooked floor lamb (or mutton) and greens, topped with a layer of mashed potatoes, after which baked within the oven. The dish is often served as a comforting and hearty major course and is ideal for a chilly winter night.
Preheat oven to 375F.
In a big skillet, brown the bottom lamb or beef over medium-high warmth, till it’s now not pink. Drain the fats.
Add the onion, garlic, and diced carrots and peas, sauté for 2-Three minutes till softened.
Stir within the beef broth, flour, thyme, and season with salt and pepper. Deliver the combination to a simmer, and let prepare dinner till the greens are tender and the sauce has thickened.
Switch the meat and vegetable combination to a 9×13 inch baking dish.
Unfold the mashed potatoes over the meat combination and clean out the floor.
Sprinkle the grated cheddar cheese excessive (if utilizing).
Bake the dish within the preheated oven for about 25-30 minutes or till the highest is golden brown and the sides are bubbly.
Let it cool for a couple of minutes earlier than serving.
Notice: You may also add different greens like mushrooms, corn, or inexperienced beans to the combination. You may also use several types of floor meats like turkey or pork to make the dish. The mashed potato layer may be flavored with butter, bitter cream, or different herbs or spices so as to add extra taste.