Lasagna Recipe is a classic Italian dish that has become a favorite around the world. Layered with rich tomato sauce, creamy cheese, and tender pasta, lasagna is a comforting and satisfying meal that is perfect for gatherings or a cozy night at home. In this recipe, I will guide you through the steps to create a delicious lasagna that will impress your family and friends. So, let’s dive into the world of flavors and create a mouthwatering lasagna masterpiece!
Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour 30 minutes
Serves: 6-8
Ingredients:
12 lasagna noodles
1 pound (450g) ground beef
1 onion, diced
3 cloves of garlic, minced
1 can (28 ounces/800g) crushed tomatoes
1 can (14 ounces/400g) tomato sauce
2 tablespoons tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup (250g) ricotta cheese
1 egg, beaten
2 cups (200g) shredded mozzarella cheese
1/2 cup (50g) grated Parmesan cheese
Fresh basil leaves, for garnish (optional)
Instructions:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
Cook the lasagna noodles according to the package instructions until they are al dente. Drain and set aside.
In a large skillet, brown the ground beef over medium heat. Once cooked, remove any excess fat from the skillet. Add the diced onion and minced garlic to the skillet, and sauté until the onion becomes translucent.
Add the crushed tomatoes, tomato sauce, tomato paste, dried basil, dried oregano, salt, and black pepper to the skillet. Stir well to combine all the ingredients. Reduce the heat to low and let the sauce simmer for about 15 minutes, allowing the flavors to meld together.
In a separate bowl, combine the ricotta cheese and beaten egg. Mix until well incorporated.
To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of the greased baking dish. Place 4 lasagna noodles on top, slightly overlapping each other. Spread half of the ricotta mixture evenly over the noodles, followed by a third of the meat sauce. Sprinkle a third of the mozzarella cheese and Parmesan cheese over the sauce.
Repeat the layering process with another layer of noodles, the remaining ricotta mixture, another third of the meat sauce, and another third of the cheeses.
Finish the lasagna by adding the final layer of noodles, the remaining meat sauce, and the remaining cheeses.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbling.
Once cooked, remove the lasagna from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired.
Slice the lasagna into portions and serve hot. It pairs well with a side salad and some garlic bread.
Enjoy your homemade lasagna, packed with layers of flavor and hearty goodness!
Lasagna Recipe Overview:
Sure! Here’s an overview of the lasagna recipe:
The lasagna recipe consists of layers of lasagna noodles, a flavorful meat sauce, cheese, and seasonings.
The preparation time for the recipe is approximately 30 minutes, and the total cooking time is around 1 hour and 30 minutes.
The recipe serves 6-8 people, making it perfect for a family dinner or a gathering.
The main ingredients required are lasagna noodles, ground beef, onion, garlic, crushed tomatoes, tomato sauce, tomato paste, dried basil, dried oregano, salt, black pepper, ricotta cheese, egg, mozzarella cheese, Parmesan cheese, and optional fresh basil leaves for garnish.
The lasagna is assembled by layering the cooked lasagna noodles, meat sauce, ricotta cheese mixture, and shredded cheese.
The assembled lasagna is baked in the oven at 375°F (190°C) for 30 minutes covered with foil, followed by an additional 15 minutes uncovered to achieve a golden and bubbly cheese topping.
Once cooked, the lasagna is allowed to cool for a few minutes before slicing it into portions.
It is recommended to serve the lasagna hot, accompanied by a side salad and garlic bread for a complete and satisfying meal.
Enjoy making and savoring this delicious lasagna recipe!
Lasagna Recipe Ingredients:
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Certainly! Here are the ingredients needed for the lasagna recipe:
Ingredients:
12 lasagna noodles
1 pound (450g) ground beef
1 onion, diced
3 cloves of garlic, minced
1 can (28 ounces/800g) crushed tomatoes
1 can (14 ounces/400g) tomato sauce
2 tablespoons tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup (250g) ricotta cheese
1 egg, beaten
2 cups (200g) shredded mozzarella cheese
1/2 cup (50g) grated Parmesan cheese
Fresh basil leaves, for garnish (optional)
These ingredients will create a flavorful and satisfying lasagna that’s perfect for sharing with family and friends. Enjoy cooking and savoring your homemade lasagna!
Lasagna Recipe Instructions:
Certainly! Here are the step-by-step instructions for making lasagna:
Instructions:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
Cook the lasagna noodles according to the package instructions until they are al dente. Drain and set aside.
In a large skillet, brown the ground beef over medium heat. Once cooked, remove any excess fat from the skillet. Add the diced onion and minced garlic to the skillet, and sauté until the onion becomes translucent.
Add the crushed tomatoes, tomato sauce, tomato paste, dried basil, dried oregano, salt, and black pepper to the skillet. Stir well to combine all the ingredients. Reduce the heat to low and let the sauce simmer for about 15 minutes, allowing the flavors to meld together.
In a separate bowl, combine the ricotta cheese and beaten egg. Mix until well incorporated.
To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of the greased baking dish. Place 4 lasagna noodles on top, slightly overlapping each other. Spread half of the ricotta mixture evenly over the noodles, followed by a third of the meat sauce. Sprinkle a third of the mozzarella cheese and Parmesan cheese over the sauce.
Repeat the layering process with another layer of noodles, the remaining ricotta mixture, another third of the meat sauce, and another third of the cheeses.
Finish the lasagna by adding the final layer of noodles, the remaining meat sauce, and the remaining cheeses.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbling.
Once cooked, remove the lasagna from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired.
Slice the lasagna into portions and serve hot. It pairs well with a side salad and some garlic bread.
Enjoy your homemade lasagna, packed with layers of flavor and hearty goodness!
Lasagna Recipe Variations:
Certainly! Here are a few variations you can try with the lasagna recipe:
Vegetarian Lasagna: Skip the ground beef and instead use a combination of sautéed vegetables such as zucchini, bell peppers, mushrooms, and spinach. You can also add some extra flavor with sun-dried tomatoes or artichoke hearts.
Seafood Lasagna: Replace the ground beef with a mix of cooked seafood like shrimp, crab, and scallops. You can also incorporate a creamy white sauce with the seafood for added richness.
Chicken Alfredo Lasagna: Use cooked and shredded chicken instead of ground beef. Layer the lasagna noodles with a combination of Alfredo sauce, chicken, and a mix of cheeses like mozzarella and Parmesan.
Spinach and Ricotta Lasagna: Add a layer of cooked and well-drained spinach to the ricotta cheese mixture. This will give the lasagna a vibrant green color and a delightful flavor.
Mexican-style Lasagna: Substitute the Italian flavors with Mexican-inspired ingredients. Use seasoned ground beef or shredded chicken, salsa, black beans, corn, and a blend of Mexican cheeses. You can also layer the lasagna with tortillas instead of traditional noodles.
Vegan Lasagna: Replace the meat and cheese with plant-based alternatives. Use ingredients like lentils, mushrooms, or tofu for a meaty texture, and substitute the ricotta cheese with tofu or cashew-based cheese. Choose vegan-friendly lasagna noodles and tomato-based sauces.
Feel free to get creative and customize the lasagna recipe to your taste preferences and dietary needs. Enjoy experimenting with different variations!
Lasagna Recipe Presentation and Serving Suggestions:
Certainly! Here are some presentation and serving suggestions for your lasagna:
Garnish: Sprinkle some fresh basil leaves or chopped parsley on top of the lasagna before serving. This adds a pop of color and freshness to the dish.
Side Salad: Serve the lasagna with a side salad to balance out the richness of the dish. A simple mixed green salad with a light vinaigrette or a Caesar salad complements the lasagna well.
Garlic Bread: Accompany the lasagna with some garlic bread or breadsticks. You can either make your own garlic bread by spreading butter or garlic butter on sliced baguette or purchase pre-made garlic bread from the store.
Individual Portions: Consider baking the lasagna in individual ramekins or baking dishes for a more elegant presentation. This way, each person gets their own individual serving, and it looks visually appealing.
Sauce Drizzle: For an added touch, drizzle some additional tomato sauce or marinara sauce over the top of the baked lasagna before serving. This not only enhances the flavor but also makes it look more appetizing.
Family-style Serving: If you’re serving the lasagna for a family gathering or casual get-together, present it in the baking dish itself. Place a trivet or heat-resistant mat underneath to protect the table surface.
Pairing Suggestions: Consider serving the lasagna with a glass of red wine, such as Chianti or Cabernet Sauvignon, to complement the rich flavors of the dish. Alternatively, you can offer a refreshing iced tea or sparkling water with a slice of lemon.
Remember to allow the lasagna to cool for a few minutes before slicing and serving. This helps to set the layers and makes it easier to portion. Enjoy your beautifully presented lasagna and savor the delicious flavors!
Lasagna Recipe Nutritional Information:
Here’s an approximate nutritional information for the lasagna recipe. Please note that these values may vary depending on specific brands and quantities of ingredients used:
Serving Size: 1/8th of the recipe (assuming 8 servings)
Calories: Approximately 505
Total Fat: 23g
Saturated Fat: 11g
Cholesterol: 103mg
Sodium: 926mg
Carbohydrates: 42g
Fiber: 3g
Sugars: 7g
Protein: 33g
Please keep in mind that these values are estimates and may vary based on the specific ingredients and portion sizes used. It’s always a good idea to refer to specific product labels and consult a nutritionist for accurate and personalized information, especially if you have specific dietary requirements or restrictions.
Enjoy your lasagna while keeping an eye on portion sizes and balancing it with a well-rounded diet!
Lasagna Recipe Conclusion
In conclusion, this lasagna recipe is a delicious and comforting dish that brings together layers of flavor and texture. Whether you’re hosting a gathering or enjoying a cozy night at home, lasagna is a crowd-pleasing option that satisfies both young and old.
With its rich tomato sauce, savory meat, creamy cheese, and tender pasta, this lasagna offers a hearty and satisfying meal. The recipe provides step-by-step instructions to guide you through the process, from preparing the meat sauce to layering the ingredients and baking it to perfection.
Feel free to customize the recipe by adding your favorite ingredients or trying out variations mentioned earlier, such as vegetarian or seafood lasagna. You can also adapt it to suit dietary preferences, such as making it vegan or using gluten-free noodles.
Remember to present your lasagna beautifully, whether by garnishing with fresh herbs, serving it with a side salad and garlic bread, or opting for individual portions for an elegant touch. Don’t forget to allow the lasagna to cool slightly before slicing and serving.
Enjoy the delicious flavors, the layers of melted cheese, and the satisfaction of creating a homemade lasagna masterpiece. Gather your loved ones, sit down, and savor every bite of this classic Italian dish. Buon appetito!
