Malaysian mix beef curry with coconut rice, candy pepper & mint Components …

Malaysian mix beef curry with coconut rice, candy pepper & mint

Components

500g stewing steak, minimize into medium chunks
1 medium onion, diced small
250ml coconut milk
1 tablespoon vegetable oil
half of tsp chilli flakes
Lemongrass
1 tablespoon of cornflour
Contemporary mint leaves chopped
Sweetpoint pepper, diced small
Spring onion sliced thinly
Tomato x 2
Basmati rice

Malaysian spice mix

1tsp floor coriander
1 tsp turmeric
1 tsp cumin
1 tsp chilli powder
1 tsp brown sugar
half of tsp white pepper
half of tsp fennel powder
half of tsp mango powder
half of tsp cinnamon

I used a gradual cooker or alternatively gradual cook dinner within the oven at 140’c

Combine all of the elements for the spice mix and put in a sealed container for additional use one other time.

Put the oil right into a pan and warmth to a medium warmth, mud the meat items in flour and brown within the oil after which add the onion and three tsp of the spice mix and cook dinner out for two minutes.

Switch to gradual cooker or oven proof casserole dish with lid.

Add the 200ml coconut milk, one of many tomatoes that has been quarter, bash the lemon grass and add additionally, stir and gradual cook dinner for five hours, if cooking within the oven guarantee to cowl with lid of casserole dish.

After four half of hours, combine the cornflour with a bit water and add to the curry, stir gently however don’t break up the tender beef.

This can thicken the sauce, if it will get to thick simply add a bit water.

Prepare dinner the rice, drain and stir within the remaining coconut milk …

Serve the rice with the sweetpoint pepper and recent mint leaves.

Take away the lemon grass from the curry and serve with recent tomato and spring onion.