Mexican Chicken Casserole Recipe

Experience the bold and savory flavors of Mexico with this Mexican Chicken Casserole recipe. Layers of tender chicken, tortillas, spicy enchilada sauce, and a cheesy topping come together to create a comforting and satisfying dish. Whether you’re looking for a crowd-pleasing dinner or a flavorful potluck contribution, this casserole is a winning choice.

Mexican Chicken Casserole Recipe Overview:

Preparation Time: 20 minutes Cooking Time: 30 minutes Servings: 6-8

Mexican Chicken Casserole Recipe Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 can (10 oz/300g) red enchilada sauce
• 1 can (14 oz/400g) diced tomatoes, drained
• 1 can (14 oz/400g) black beans, drained and rinsed
• 1 cup corn kernels (frozen or canned, drained)
• 1 cup diced bell peppers (red, green, or yellow)
• 1 cup diced onion
• 2 cups shredded Mexican cheese blend
• 1 teaspoon chili powder (adjust to taste)
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 6-8 small corn or flour tortillas
• Salt and pepper, to taste
• Fresh cilantro and sliced jalapeños for garnish (optional)

Mexican Chicken Casserole Recipe Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. In a large mixing bowl, combine the shredded chicken, diced tomatoes, black beans, corn, diced bell peppers, diced onion, chili powder, cumin, and garlic powder. Season with salt and pepper to taste. Mix well.
3. Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish.
4. Place a layer of tortillas on top of the sauce, cutting them if needed to fit.
5. Spoon half of the chicken and vegetable mixture over the tortillas.
6. Sprinkle half of the shredded cheese on top of the chicken mixture.
7. Repeat the layers: tortillas, remaining chicken mixture, and the rest of the shredded cheese.
8. Pour the remaining enchilada sauce evenly over the top layer.
9. Cover the casserole dish with aluminum foil and bake for 20-25 minutes, until the casserole is heated through and the cheese is bubbly.
10. Remove the foil and bake for an additional 5-10 minutes to brown the cheese slightly.
11. Let the casserole rest for a few minutes before serving.

Mexican Chicken Casserole Recipe Variations:

• Beefy Twist: Substitute cooked ground beef or shredded beef for the chicken.
• Vegetarian Delight: Omit the meat and use extra beans or add sautéed vegetables like mushrooms and spinach for a vegetarian version.
• Spicy Kick: For extra heat, add sliced jalapeños or sprinkle crushed red pepper flakes on top before baking.

Mexican Chicken Casserole Recipe Presentation and Serving Suggestions:

Serve the Mexican Chicken Casserole hot, garnished with fresh cilantro and sliced jalapeños if desired. This dish is delicious on its own, but you can also offer sour cream, guacamole, or salsa on the side for added flavor.

Mexican Chicken Casserole Recipe Nutritional Information:

(Note: Nutritional values may vary based on ingredients and portion sizes.)

• Calories: ~350 per serving
• Protein: ~25g
• Fat: ~14g
• Carbohydrates: ~30g
• Fiber: ~7g

Mexican Chicken Casserole Recipe Conclusion:

Mexican Chicken Casserole is a flavorful and satisfying dish that brings the essence of Mexican cuisine to your table. With its layers of tender chicken, vegetables, and cheesy goodness, it’s a hearty and crowd-pleasing option for family dinners or gatherings with friends. This recipe offers versatility, allowing you to customize it to your taste preferences. Share the joy of Mexican flavors with this delightful casserole that’s sure to become a family favorite.