Refreshing Delights: Minted Fruit Salsa, Iced Greek Lemon Yoghurt, Jelly
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Minted fruit salsa, iced Greek lemon yoghurt, jelly & cinnamon crisps …

Refreshing Delights: Minted Fruit Salsa, Iced Greek Lemon Yoghurt, Jelly

Minted fruit salsa iced Greek lemon yoghurt jelly cinnamon


In the heart of every culinary enthusiast lies a desire to create dishes that transcend the ordinary and evoke a sense of wonder. The Minted Fruit Salsa, Iced Greek Lemon Yoghurt, Jelly & Cinnamon Crisps is a testament to this desire—a medley of textures, temperatures, and tastes that come together to create a memorable and invigorating experience. As you savor each component, you’ll discover the magic that happens when flavors intertwine to create an edible symphony.


For Minted Fruit Salsa:

  • 1 cup mixed fresh fruits (such as berries, kiwi, mango), finely diced
  • 1 tablespoon fresh mint, finely chopped
  • 1 teaspoon honey
  • Zest and juice of 1 lime

For Iced Greek Lemon Yoghurt:

  • 1 cup Greek yoghurt
  • 2 tablespoons lemon curd
  • 1 tablespoon honey
  • Zest of 1 lemon

For Jelly:

  • 1 packet of your favorite fruit-flavored jelly
  • Water as per jelly packet instructions

For Cinnamon Crisps:

  • 4 flour tortillas
  • 2 tablespoons melted butter
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon


Minted Fruit Salsa:

  1. In a bowl, combine the diced mixed fruits, chopped fresh mint, honey, lime zest, and lime juice. Gently toss to combine. Refrigerate while you prepare the other components.

Iced Greek Lemon Yoghurt:

  1. In a bowl, mix the Greek yoghurt, lemon curd, honey, and lemon zest until well combined. Place in the freezer for about 30 minutes, stirring occasionally, until slightly firm.


  1. Prepare the fruit-flavored jelly according to the instructions on the packet. Pour into individual serving glasses or molds and refrigerate until set.

Cinnamon Crisps:

  1. Preheat the oven to 350°F (175°C).
  2. Brush each tortilla with melted butter on both sides. Mix the granulated sugar and ground cinnamon in a small bowl.
  3. Sprinkle the cinnamon-sugar mixture over the tortillas. Cut each tortilla into wedges.
  4. Arrange the wedges on a baking sheet and bake in the preheated oven for about 8-10 minutes, or until crisp and golden.


  1. Retrieve the minted fruit salsa and the iced Greek lemon yoghurt from the refrigerator and freezer, respectively.
  2. Place a spoonful of minted fruit salsa at the bottom of each serving glass or bowl.
  3. Top with a scoop of iced Greek lemon yoghurt.
  4. Gently place a jelly on top of the yoghurt layer.
  5. Garnish with additional mint leaves and a cinnamon crisp.

How to Prepare

Embark on this delectable journey by creating the minted fruit salsa—a medley of fresh fruits, mint, honey, lime zest, and juice. Whip up the iced Greek lemon yoghurt, combining Greek yoghurt, lemon curd, honey, and zest. Prepare the fruit-flavored jelly and let it set. For the cinnamon crisps, brush tortillas with butter, sprinkle with cinnamon-sugar, cut into wedges, and bake until crisp. Finally, assemble by layering minted fruit salsa, iced Greek lemon yoghurt, jelly, and garnishing with mint and a cinnamon crisp.

Preparation Time

Crafting this refreshing ensemble takes approximately 40-45 minutes, offering a delightful option for a leisurely dessert experience.


This recipe yields 4 servings, allowing you to share the joy of a symphony of flavors with family and friends.


Q1: Can I use other fruits for the salsa?

A: Absolutely! Choose your favorite seasonal fruits or those that provide a nice balance of sweetness and tartness.

Q2: Can I use store-bought lemon curd?

A: Yes, store-bought lemon curd works well in this recipe for convenience.

Q3: Can I use homemade jelly?

A: Certainly! Feel free to use homemade fruit jelly if you prefer.

Q4: Can I make the cinnamon crisps ahead of time?

A: Yes, you can prepare the cinnamon crisps ahead of time and store them in an airtight container.

Q5: What wine pairs well with this dessert?

A: A sweet and light dessert wine, like a Riesling or Moscato, complements the flavors beautifully.


The Minted Fruit Salsa, Iced Greek Lemon Yoghurt, Jelly & Cinnamon Crisps is a symphony of refreshment that beckons you to indulge in the pleasures of taste, texture, and temperature. With each layer, you embark on a journey through the spectrum of flavors—sweetness, tartness, creaminess, and warmth. As you savor the minted fruit salsa, the lemon-kissed yoghurt, and the playfulness of the jelly, you’re reminded that culinary artistry is about more than just sustenance—it’s a celebration of creativity and a testament to the joy of discovery. So, take a spoonful, let the flavors dance on your palate, and immerse yourself in the delightful symphony that is the Minted Fruit Salsa, Iced Greek Lemon Yoghurt, Jelly & Cinnamon Crisps.

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