Mushroom and Cheese Omelette
Recipe Introduction
A mushroom and cheese omelette is a simple yet delicious dish that’s perfect for breakfast, brunch, or a light meal. The combination of savory mushrooms, melted cheese, and fluffy eggs creates a rich and satisfying dish that can be customized with your favorite herbs and seasonings.
Recipe Overview
This recipe features sautéed mushrooms folded into a soft, cheesy omelette. It’s quick to make, with a flavor profile that’s earthy from the mushrooms and creamy from the cheese, making it a comforting and versatile meal.
Recipe Ingredients
3 large eggs
1 tablespoon butter
1/2 cup mushrooms – sliced (button mushrooms, cremini, or your choice)
1/4 cup shredded cheese (cheddar, mozzarella, Swiss, or a mix)
Salt and pepper – to taste
1 teaspoon fresh herbs (such as parsley, chives, or thyme) – optional
1 tablespoon milk or cream (optional, for fluffier eggs)
Recipe Instructions
Prepare the Mushrooms:
Heat 1 teaspoon of butter in a small pan over medium heat. Add the sliced mushrooms and sauté for 3-4 minutes until softened and lightly browned. Season with a pinch of salt and pepper. Set aside.
Prepare the Eggs:
In a bowl, crack the eggs and whisk them together with a pinch of salt, pepper, and milk or cream if desired. Whisk until well combined and slightly frothy for a fluffier texture.
Cook the Omelette:
In a non-stick skillet, heat the remaining butter over medium-low heat. Once the butter is melted and the pan is hot, pour in the eggs. Allow the eggs to cook undisturbed for about 1-2 minutes until the edges begin to set.
Add the Mushrooms and Cheese:
Once the eggs are mostly set but still slightly runny in the center, add the sautéed mushrooms and shredded cheese to one half of the omelette. Let the cheese melt as the eggs continue to cook for another minute.
Fold the Omelette:
Using a spatula, gently fold the omelette in half, covering the mushrooms and cheese. Continue cooking for another 30 seconds to 1 minute, allowing the cheese to melt completely and the eggs to cook through.
Serve:
Slide the omelette onto a plate and garnish with fresh herbs, if desired. Serve immediately with toast, a side salad, or your favorite breakfast sides.
Recipe Variations
Add Vegetables: Try adding spinach, bell peppers, onions, or tomatoes for extra flavor and nutrients.
Different Cheeses: Experiment with different types of cheese like feta, goat cheese, or brie for a different flavor profile.
Herb Variations: Add fresh basil, dill, or oregano for different herb flavors in the omelette.
Meat Lover’s Omelette: Add cooked bacon, sausage, or ham for a more filling, savory option.
Recipe Presentation and Serving Suggestions
Serve the omelette with a side of crispy toast, hash browns, or a fresh green salad for a complete meal.
Garnish with extra herbs or a sprinkle of grated Parmesan for an added touch.
Pair with a glass of fresh orange juice or a hot cup of coffee for a satisfying breakfast or brunch.
Recipe Nutritional Information (Per Serving, approximate)
Calories: ~300
Protein: 20g
Carbohydrates: 5g
Fat: 22g
Fiber: 1g
Recipe Conclusion
A mushroom and cheese omelette is a classic, quick, and easy meal that never goes out of style. With its soft, fluffy texture, savory mushrooms, and creamy cheese, this omelette is perfect for breakfast or a light dinner. You can easily customize it with different ingredients, making it as simple or elaborate as you like.
