Roast Beef

Everyone loves a good roast beef dinner. I like mine with potatoes, carrots, and a side of yummy veggies. Well, if you haven’t heard, my neighbor just moved back to town after living in Florida for 10 years. He has brought back some of the best roast beef with him! It’s so delicious! And it only takes about 45 minutes to cook — less time than in the oven. It can be done on your stove top grill instead of a regular oven.

Roast beef is an affordable luxury, and something that never seems to get old. It’s also one heck of a way to impress both your guests and yourself. It’s easy to forget how useful roast beef can be as a cooking staple, but we hope that this post will change that perspective. The recipes above (and the countless others we didn’t list) are guaranteed to make even the most devoted carnivore happy. Just remember to cook the meat properly: too rare and the meat may be dry, but cook it too long and it will likely be ruined. After cooking your roast beef, remember to let if rest for a few minutes before cutting into it. This allows the natural juices time to settle back into the meat, making for a more tender final product. If you’re feeling ambitious, consider using these recipes as a base for your own creations, or experimenting with new marinades and cooking methods. The beauty of roast beef is its versatility; use it however you please.

Enjoying a great beef roast is as easy as following our simple directions, but remember to have fun with it. Use the temperature probe so you don’t overcook your roast or ruin its tenderness. If you crave for a rare or medium-rare roast, go for it. By starting the cooking process high and reducing the heat to maintain a lower temperature, the meat is more likely to remain juicy and tender. Salt and pepper are essential, so don’t skip them. It’s all in how you want it

Today, I’m going to share her expertise with you. Recently my husband asked me if I could put together a blog post on roasted beef recipes. I set out to the kitchen, without a recipe in mind, thinking I’d experiment with a random cut and buy some new spices. But then it hit me…my husband really likes roast beef sandwiches, and I hadn’t bought any roast beef recently. Why not buy some and make him his favorite sandwich? It’s difficult to give up a great meal just because you’re on the diet. No matter what your food preference is, if you consider yourself a food lover that has tastes for variety in their meals, it turns out that there’s nothing better than roast beef. My mother knows a thing or two about cooking beef. She knows all of the cuts and the best way to prepare them. Perhaps it’s because she came of cooking age during a time when most neighborhoods still had local butchers who prepared the cuts themselves and freely shared information with customers about what to do with them. Or maybe it’s because she loves roasting beef more than almost anything else in the world — this is not up for debate.

Recipe

1 tablespoon cooking oil

1 eye of round beef roast; (ab

1 medium onion; chopped

1 cup brewed coffee

1 cup water; divided

1 beef bouillon cube

2 teaspoon dried basil

1 teaspoon dried rosemary

1 cl garlic; minced

1 teaspoon salt

1/2 teaspoon pepper

1/4 cup all-purpose flour