Smoked Brisket Grammy Kitchen Marinade Recipe

Smoked Brisket, an epitome of flavor and tenderness, paired with Grammy’s special marinade, is an irresistible delicacy that has been passed down through generations in our family. This delectable dish not only captures the essence of timeless tradition but also tantalizes the taste buds with its perfect blend of smoky and savory notes.

Smoked Brisket Grammy Kitchen Marinade Recipe Overview:

Indulge in the mouthwatering essence of a tender, smoky brisket adorned with the exquisite flavors of Grammy’s Kitchen Marinade. This classic recipe, perfected over generations, promises a delectable and heartwarming feast for all occasions.

Smoked Brisket Grammy Kitchen Marinade Recipe Ingredients:

• 1 brisket (5-6 pounds)
• 1 cup Grammy’s special marinade
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• Salt and pepper to taste

Smoked Brisket Grammy Kitchen Marinade Recipe Instructions:

1. Preheat the smoker to 225°F.
2. Rub the brisket with paprika, garlic powder, onion powder, brown sugar, salt, and pepper.
3. Place the brisket in the smoker and cook for 6-8 hours.
4. Baste the brisket with Grammy’s special marinade every hour for a burst of flavor.
5. Remove the brisket when it reaches an internal temperature of 200°F and let it rest for 30 minutes before slicing.

Smoked Brisket Grammy Kitchen Marinade Recipe Variations:

1. Spicy Twist: Add a tablespoon of cayenne pepper to the dry rub for an extra kick.
2. Citrus Infusion: Incorporate a squeeze of fresh orange or lime juice into Grammy’s marinade for a zesty tang.
3. Herb Infusion: Introduce a medley of fresh herbs like rosemary, thyme, or sage to the dry rub for an aromatic boost.
4. Sweet Sensation: Mix a tablespoon of honey or maple syrup into Grammy’s marinade for a delightful sweetness.
5. Tangy Touch: Experiment with a splash of apple cider vinegar in the marinade for a tangy undertone.

Smoked Brisket Grammy Kitchen Marinade Recipe Presentation and Serving Suggestions:

• For a striking presentation, slice the smoked brisket against the grain to showcase its tender texture.
• Pair it with a fresh green salad or coleslaw to balance the richness of the brisket.
• Serve with a side of warm, buttery cornbread for a satisfying Southern-inspired meal.
• Garnish with chopped fresh herbs or a drizzle of Grammy’s marinade for an added pop of color and flavor.
• Enjoy alongside your favorite barbecue sides such as baked beans, mac and cheese, or roasted vegetables for a complete and fulfilling feast.

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