Smothered pork chops

Indulge in the rich flavors of our Smothered Pork Chops – a dish that combines succulent pork chops with a hearty, savory gravy. This recipe brings comfort to your table and is perfect for family gatherings or cozy dinners.

Ingredients

Gather these key ingredients:

• 4 bone-in pork chops
• 1 cup all-purpose flour
• 2 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup vegetable oil
• 1 large onion, thinly sliced
• 2 cups beef broth

Directions

1. Season and Dredge: Pat the pork chops dry and season with salt and pepper. In a shallow dish, combine flour, paprika, and garlic powder. Coat each pork chop with the seasoned flour mixture, shaking off excess.
2. Pan-Fry: Heat vegetable oil in a large skillet over medium-high heat. Place the pork chops in the skillet and cook until golden brown, around 4 minutes per side. Remove the chops and set them aside.
3. Sauté Onion: In the same skillet, add sliced onions. Sauté until they turn translucent and begin to caramelize, enhancing the overall depth of flavor.
4. Create Gravy: Sprinkle a tablespoon of the seasoned flour mixture over the onions. Stir and cook for a minute to eliminate the raw flour taste. Gradually pour in beef broth while stirring to avoid lumps. Allow the gravy to thicken.
5. Simmer Chops: Gently place the seared pork chops back into the skillet, submerging them in the gravy. Lower the heat, cover, and let the chops simmer for about 20-25 minutes until they are tender and fully cooked.

How to Prepare

1. Prep Ingredients: Make sure you have all the ingredients ready. This includes seasoning the pork chops and slicing the onion thinly.
2. Dredging: Thoroughly coat the seasoned pork chops with the flour mixture. This not only enhances the flavor but also helps create a crisp texture during frying.
3. Sautéing Onions: The caramelization of onions is crucial to the rich taste of the gravy. Ensure they are cooked well but not burned.
4. Perfecting the Gravy: Take your time while adding the beef broth. Stir consistently to create a lump-free, velvety gravy.
5. Simmering: Allowing the pork chops to simmer in the gravy infuses them with flavors, resulting in tender, juicy bites.

Preparation Time

Preparation for Smothered Pork Chops takes approximately 15 minutes. Cooking time is around 40 minutes, making it a delightful meal in under an hour.

Servings

This recipe serves 4 people, making it ideal for a family dinner or a small gathering of friends.

FAQs

Can I use boneless pork chops instead?

Yes, boneless pork chops can be used, but bone-in chops tend to have more flavor.

Can I substitute beef broth with chicken broth?

While beef broth enhances the dish’s richness, you can use chicken broth for a lighter flavor.

What can I serve with Smothered Pork Chops?

Mashed potatoes, rice, or steamed vegetables complement the dish beautifully.

Can I make the gravy ahead of time?

It’s best to prepare the gravy fresh for optimal taste and texture.

How do I store leftovers?

Store any remaining pork chops and gravy in an airtight container in the refrigerator for up to 3 days.

Conclusion

Incorporate our Smothered Pork Chops recipe into your culinary repertoire for a delightful blend of textures and flavors. From the crispy exterior of the pork chops to the velvety richness of the gravy, this dish will undoubtedly become a family favorite. Try it today and enjoy the warmth of comfort food at its finest.