Grilled Souvlaki Hen Skewers: Mediterranean Delight Recipe
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Souvlaki hen skewers, vegetable rice, charred lettuce, roasted crimson pepper sa…

Grilled Souvlaki Hen Skewers: Mediterranean Delight Recipe

Grilled Souvlaki Hen Skewers: Mediterranean Delight Recipe

Grilled Souvlaki Hen Skewers: Mediterranean Delight Recipe


For the Skewers:

  • 1 pound boneless chicken breast, cut into chunks
  • ¼ cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

For the Vegetable Rice:

  • 1 cup long-grain rice
  • 2 cups mixed vegetables (bell peppers, carrots, peas)
  • 1 onion, finely chopped
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • Salt and pepper to taste

For the Charred Lettuce and Roasted Crimson Pepper Salad:

  • 1 head of lettuce, halved
  • 2 large red bell peppers
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil


  1. Marinate the Chicken: In a bowl, mix olive oil, minced garlic, dried oregano, lemon juice, salt, and pepper. Add chicken chunks and coat well. Refrigerate for at least 30 minutes.
  2. Prepare the Skewers: Thread marinated chicken chunks onto soaked wooden skewers. Grill over medium heat until cooked through, about 10-12 minutes per side.
  3. Cook the Rice: In a pan, sauté chopped onion in olive oil until translucent. Add rice and cook for 2 minutes. Stir in mixed vegetables, then add chicken broth, salt, and pepper. Simmer until the rice is cooked and the broth is absorbed.
  4. Char the Lettuce and Roast Peppers: Grill the lettuce halves for a minute on each side until charred. Roast red bell peppers over an open flame or in the oven until the skin blackens. Place peppers in a bag, let cool, then peel and slice. Toss with balsamic vinegar and olive oil.
  5. Assemble and Serve: Arrange the skewers on a platter, accompanied by a generous scoop of vegetable rice. Top with charred lettuce and roasted crimson pepper slices.

How to Prepare

  1. Marinate chicken with olive oil, minced garlic, oregano, lemon juice, salt, and pepper. Chill.
  2. Thread chicken onto soaked skewers and grill for 10-12 minutes per side.
  3. Sauté onions, add rice, mixed vegetables, broth, salt, and pepper. Simmer until done.
  4. Grill lettuce briefly; peel, slice, and toss roasted peppers with vinegar and oil.
  5. Arrange skewers on a platter, serve with rice, charred lettuce, and roasted pepper slices.

Preparation Time

  • Marination: 30 minutes
  • Skewer grilling: 25 minutes
  • Rice and vegetable cooking: 30 minutes
  • Lettuce and pepper prep: 20 minutes
  • Assembling: 10 minutes


This recipe serves 4 hungry enthusiasts.


  • Can I use a different protein?
  • Absolutely, lamb or pork work well as alternatives to chicken.
  • Can I use a grill pan instead of an outdoor grill?
  • Yes, a grill pan indoors can achieve the same delicious char.
  • Is the rice gluten-free?
  • Yes, ensure you’re using gluten-free chicken broth.
  • What can I substitute for balsamic vinegar?
  • Red wine vinegar or lemon juice can provide a tangy alternative.
  • Can I marinate the chicken overnight?
  • Certainly, marinating longer enhances the flavors even more.


Elevate your dining experience with our Grilled Souvlaki Hen Skewers recipe. Each bite is a symphony of tastes and textures, perfectly combining marinated chicken, aromatic rice, and charred vegetables. Delight in the richness of Mediterranean cuisine, right in the comfort of your own home. Bon appétit!

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