Steak, Black Pudding & Guiness Pie
Served with buttery mash and spring greens
500g Steak cubed
1 medium onion diced massive
four slices black pudding diced
1 bottle of Guiness
200 ml Beef inventory
1/2tsp dried thyme
125g plain flour
55g butter, cubed
2–three tbsp chilly water
1 tbsp cornstarch
Both in a low warmth oven 150’c or a gradual cooker put within the cubed steak, massive diced onion, 1/2 tsp of dried thyme, black pepper.
Combine the 200 ml with the bottle of Guiness as much as 500ml and add to the steak.
Put lid on casserole pot or gradual cooker, within the oven cook dinner for three to four hours till meat tender, test to verify the liquid doesn’t dry out.
Within the gradual cooker time for six hours on low setting.
In the intervening time make your shortcrust pastry
Put the flour and salt in a big bowl and add the cubes of butter.
Use your fingertips to rub the butter into the flour till you’ve a mix that resembles coarse breadcrumbs with no massive lumps of butter remaining. Attempt to work shortly in order that it doesn’t turn out to be greasy.
Utilizing a knife, stir in simply sufficient of the chilly water to bind the dough collectively.
Wrap the dough in cling movie and chill for 10–15 minutes earlier than utilizing.
Or purchase readymade it’s completely okay
For the final 30 minutes of gradual cooking add the diced black pudding.
Drain off the liquid from the cooked steak right into a pan and permit the steak to cook dinner, warmth the drained liquid, combine the cornstarch with a bit water and add to the gravy combination to thicken.
As soon as thickened add to the steak to coat.
Roll out your pastry and line both a pie plate or pie dish, I exploit a deep sided dish, fill together with your steak combine after which put in your pastry lid.
Glaze with a overwhelmed egg and bake in oven at 180’c till pastry is cooked and golden.
Serve ….. excellent with mash and greens