Zesty Lemon Garlic Shrimp Recipe: Burst of Fresh Flavors
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Zesty Lemon Garlic Shrimp Recipe

Zesty Lemon Garlic Shrimp

 Zesty Lemon Garlic Shrimp Recipe Introduction:

Prepare your taste buds for a burst of vibrant flavors with this Zesty Lemon Garlic Shrimp recipe. Succulent shrimp marinated in a zesty blend of lemon, garlic, and herbs create a dish that’s both refreshingly bright and deeply savory. Whether you’re entertaining guests or seeking a quick and delightful weeknight meal, this recipe is sure to satisfy your cravings.

Zesty Lemon Garlic Shrimp Recipe Overview:

Preparation Time: 15 minutes Cooking Time: 10 minutes Servings: 4

Zesty Lemon Garlic Shrimp Recipe Ingredients:

  • 1 pound (450g) large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • Zest and juice of 2 lemons
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and freshly ground black pepper, to taste
  • Lemon wedges for garnish
  • Cooked pasta, rice, or crusty bread for serving (optional)

Zesty Lemon Garlic Shrimp Recipe Instructions:

  1. In a bowl, combine the minced garlic, lemon zest, lemon juice, chopped parsley, olive oil, red pepper flakes, salt, and black pepper. Mix well to create the marinade.
  2. Add the cleaned shrimp to the marinade and toss to coat evenly. Let the shrimp marinate for about 10-15 minutes.
  3. Heat a large skillet or frying pan over medium-high heat.
  4. Once the skillet is hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes per side or until they turn pink and opaque.
  5. Be careful not to overcook the shrimp, as they can become tough. They should be just cooked through and tender.
  6. Remove the skillet from the heat, garnish with additional fresh parsley, and serve immediately.

Zesty Lemon Garlic Shrimp Recipe Variations:

  • Creamy Lemon Garlic Shrimp: Add a splash of heavy cream or coconut milk to the skillet after cooking the shrimp. Simmer briefly to create a creamy lemon garlic sauce.
  • Lemon Garlic Shrimp Pasta: Toss the cooked shrimp and their sauce with cooked pasta for a delightful lemony pasta dish.
  • Lemon Garlic Shrimp Tacos: Use the zesty shrimp as a filling for soft tacos, adding shredded lettuce, diced tomatoes, and a dollop of sour cream.

Zesty Lemon Garlic Shrimp Recipe Presentation and Serving Suggestions:

Serve the Zesty Lemon Garlic Shrimp on a platter or individual plates, garnished with lemon wedges and an extra sprinkle of fresh parsley. This dish pairs wonderfully with pasta, rice, or crusty bread to soak up the delicious lemony garlic sauce.

Zesty Lemon Garlic Shrimp Recipe Nutritional Information:

(Note: Nutritional values may vary based on ingredients and portion sizes.)

  • Calories: ~180 per serving
  • Protein: ~22g
  • Fat: ~9g
  • Carbohydrates: ~4g
  • Fiber: ~1g

Zesty Lemon Garlic Shrimp Recipe Conclusion:

Zesty Lemon Garlic Shrimp is a delightful dish that combines the bright, tangy flavors of lemon with the savory richness of garlic. This recipe is not only quick and easy to prepare but also delivers a memorable dining experience that is both light and satisfying. Whether served as an appetizer, main course, or even in tacos, these flavorful shrimp are sure to become a favorite in your repertoire. Enjoy the zingy goodness of this dish with family and friends, and savor the taste of summer any time of the year.

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