Delicious Sticky Rooster Recipe: Energizing and Satisfying - Serves 2
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Sticky Rooster …….. 395 energy per portion serves 2Components 2 chicke…

Delicious Sticky Rooster Recipe: Energizing and Satisfying - Serves 2

Sticky Chicken 395 calories per portion serves 2 Ingredients 2


Craving a tantalizing dish that perfectly balances sweet and spicy? Look no further than our Sweet and Spicy Sticky Rooster recipe! This culinary masterpiece combines succulent chicken with a delectable sticky sauce that’s sure to excite your taste buds. With just a few simple steps, you can create a delightful and unforgettable meal that’s perfect for any occasion.


Gather these key ingredients for your Sticky Rooster:

  • 2 boneless chicken breasts
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sriracha sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch
  • Salt and pepper to taste
  • Sesame seeds and chopped green onions for garnish


  1. Begin by marinating the chicken breasts in a mixture of soy sauce, honey, sriracha sauce, minced garlic, and grated ginger. Let them soak up the flavors for at least 30 minutes.
  2. In a small bowl, create a slurry by mixing cornstarch with a splash of water. Set this aside – it will be used to thicken the sauce later.
  3. Heat a skillet over medium-high heat. Add a drizzle of oil, then sear the marinated chicken breasts until they’re cooked through and have a golden-brown exterior. Set the chicken aside.
  4. In the same skillet, combine the remaining marinade and the cornstarch slurry. Cook, stirring constantly, until the sauce thickens to a glossy consistency.
  5. Return the cooked chicken to the skillet, tossing it gently in the thickened sauce to coat evenly.
  6. Once the chicken is well-coated and heated through, remove it from the heat.

How to Prepare: Create the Sticky Rooster with these easy steps:

  1. Marinate chicken with soy sauce, honey, sriracha, garlic, and ginger.
  2. Sear chicken until golden-brown, then set aside.
  3. Thicken the sauce with cornstarch slurry.
  4. Toss cooked chicken in the thickened sauce.

Preparation Time:

From marination to serving, indulge in this dish in just under 45 minutes.


This recipe serves two hungry diners, making it ideal for an intimate dinner or a delightful lunch.


  1. Q: Can I use chicken thighs instead of breasts? A: Absolutely! Chicken thighs work wonderfully and offer a slightly richer flavor.
  2. Q: Is sriracha sauce really spicy? A: Sriracha adds a moderate level of heat, but you can adjust the amount to suit your taste.
  3. Q: Can I make this dish ahead of time? A: While it’s best enjoyed fresh, you can prepare the components in advance and assemble when ready to serve.
  4. Q: Can I substitute honey with another sweetener? A: Yes, you can use maple syrup or agave as alternatives to honey.
  5. Q: What side dishes pair well with Sticky Rooster? A: Serve it with steamed rice and a crisp salad for a well-rounded meal.


In just a few steps, you’ve unlocked the secret to creating a Sweet and Spicy Sticky Rooster masterpiece. The succulent chicken, coated in a harmonious blend of flavors, is bound to become a favorite in your culinary repertoire. Impress your guests or treat yourself to a restaurant-quality dish that’s both sweet and spicy – a true delight for your taste buds!

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