Grill Beef, Mash, Roast Recipe Introduction
Welcome to the world of culinary delight with our Grill Beef, Mash, Roast recipe. This mouthwatering dish is a symphony of flavors and textures, combining succulent grilled beef with creamy colcannon mash, and perfectly roasted potatoes and carrots. Whether you’re a seasoned home chef or an aspiring cook looking to impress, this recipe promises a gratifying journey through taste and tradition.
Grill Beef, Mash, Roast Recipe Overview
This recipe is a celebration of classic comfort food with a twist. It features tender beef, marinated and grilled to perfection, paired with colcannon mash—a delightful Irish dish that combines mashed potatoes with sautéed cabbage or kale. To complete the ensemble, we roast potatoes and carrots to golden perfection, adding a crispy and sweet dimension to the plate. The combination of flavors and textures in this dish is a testament to the harmony that can be achieved in the world of cuisine.
Grill Beef, Mash, Roast Re cipe Ingredients
For the Grilled Beef:
- 1.5 pounds of beef steak (such as sirloin or ribeye)
- 2 tablespoons of unsalted butter
- 2 cloves of garlic, minced
- Salt and black pepper to taste
- Fresh herbs (thyme or rosemary) for garnish
For the Colcannon Mash:
- 4 large russet potatoes, peeled and diced
- 4 cups of chopped cabbage or kale
- 1 cup of whole milk
- 4 tablespoons of unsalted butter
- Salt and black pepper to taste
- Chopped scallions for garnish
For the Roasted Potatoes & Carrots:
- 1 pound of baby potatoes, halved
- 1 pound of carrots, peeled and cut into sticks
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- Salt and black pepper to taste
Grill Beef, Mash, Roast Recipe Instructions
Prepare the Beef Marinade: In a small saucepan, melt 2 tablespoons of unsalted butter over low heat. Add the minced garlic and sauté for a minute until fragrant. Remove from heat and let it cool. Once cooled, brush the garlic butter mixture over the beef steak. Season the steak generously with salt and black pepper. Let the beef marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
Grill the Beef: Preheat your grill to medium-high heat. Remove the beef from the refrigerator and let it come to room temperature. Grill the beef steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness. Transfer the grilled beef to a cutting board, cover it with aluminum foil, and let it rest for 5-10 minutes to allow the juices to redistribute. Slice the beef into thin strips before serving.
Prepare the Colcannon Mash: In a large pot, bring salted water to a boil. Add the diced potatoes and cook until they are tender, about 15-20 minutes. Drain the potatoes and return them to the pot. In a separate saucepan, heat the whole milk and 4 tablespoons of unsalted butter over low heat until the butter is melted. Pour this mixture over the drained potatoes and mash until smooth. In a separate pan, sauté the chopped cabbage or kale in butter until wilted, then fold it into the mashed potatoes. Season with salt and black pepper to taste. Keep the colcannon warm until ready to serve, and garnish with chopped scallions.
Roast the Potatoes & Carrots: Preheat your oven to 400°F (200°C). In a large mixing bowl, toss the halved baby potatoes and carrot sticks with olive oil, dried thyme, salt, and black pepper. Spread them evenly on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and golden brown. Stir them occasionally for even cooking.
Grill Beef, Mash, Roast Recipe Presentation and Serving Suggestions
To create an appealing presentation, start by placing a generous portion of the colcannon mash on each plate, forming a bed for the grilled beef.
Arrange the grilled beef strips over the colcannon mash, drizzling any remaining garlic butter from the grill on top.
Pile the roasted potatoes and carrots beside the beef and mash, creating a visually appealing ensemble.
Garnish with fresh herbs, such as thyme or rosemary, to add a touch of greenery and aroma.
Serve this dish hot, allowing the creamy mash, tender beef, and crispy roast vegetables to harmonize on the plate.
Grill Beef, Mash, Roast Recipe Variations
- Lamb or Pork Option: Instead of beef, you can opt for lamb or pork steaks to diversify the flavor profile of this dish.
- Vegetarian Version: Create a vegetarian version by replacing the beef with grilled portobello mushrooms or a plant-based protein of your choice.
- Spicy Twist: If you enjoy spicy flavors, add a pinch of red pepper flakes or a drizzle of hot sauce to the beef marinade for an extra kick.
- Cheesy Colcannon: Elevate the colcannon mash by mixing in grated cheddar cheese for a rich and creamy twist.
- Herb-Infused Butter: Experiment with different herb-infused butters for grilling the beef, such as garlic and rosemary or cilantro and lime.
Grill Beef, Mash, Roast Recipe Nutritional Information
(Nutritional values may vary based on serving size and specific ingredients used.)
- Calories per Serving: Approximately 600-700 calories
- Protein: 30-40g
- Carbohydrates: 60-70g
- Fat: 25-35g
- Fiber: 8-10g
- Sugars: 10-15g
This Grill Beef, Mash, Roast dish offers a balanced nutritional profile, with protein-rich beef, fiber from the colcannon mash, and essential nutrients from the roasted vegetables. It’s a satisfying and well-rounded meal that combines the comfort of mashed potatoes with the bold flavors of grilled meat.
Grill Beef, Mash, Roast Recipe Conclusion
In conclusion, our Grill Beef, Mash, Roast recipe is a culinary masterpiece that brings together a medley of flavors and textures on a single plate. The succulent grilled beef, creamy colcannon mash, and perfectly roasted potatoes and carrots create a harmonious dining experience that satisfies the senses. Whether you’re hosting a special occasion or craving a comforting homemade meal, this recipe offers a symphony of tastes and a celebration of tradition. Enjoy the fusion of savory, creamy, and crispy elements that make this dish a culinary delight. Indulge in every bite, savoring the rich flavors that come together in perfect harmony.
