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Chicken Fried Rice
Chicken fried rice is a popular dish that originated in Asia, and it has become a staple in many parts of the world due to its delicious taste, ease of preparation, and versatility.
– 2 cups cooked rice (preferably leftover, chilled) – 2 tablespoons oil (vegetable or canola) – 2 boneless, skinless chicken breasts, cut into small pieces – 1 small onion, chopped – 2 garlic cloves, minced – 1 cup frozen peas and carrots, thawed – 2 eggs, lightly beaten – 3 tablespoons soy sauce – 1 tablespoon oyster sauce – Salt and pepper, to taste – Green onions, chopped, for garnish
It’s best to use leftover rice that has been chilled in the fridge for at least a few hours. Freshly cooked rice can be too moist and sticky, and won’t fry up as well.