Black Tie Mousse Cake Recipe: Recipe Easy And Delicious| dinnervia
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Black Tie Mousse Cake Recipe

Black Tie Mousse Cake

 Black Tie Mousse Cake Recipe

Black Tie Mousse Cake Recipe Introduction:

The Black Tie Mousse Cake is an exquisite dessert that combines layers of velvety chocolate mousse with a decadent chocolate cake base. This elegant and indulgent treat is perfect for special occasions and celebrations. In this recipe, we’ll guide you through creating this sophisticated dessert that’s sure to impress your guests.

Black Tie Mousse Cake Recipe Overview:

  • Preparation Time: 45 minutes
  • Chilling Time: 4 hours or overnight
  • Yields: 10-12 servings
  • Difficulty: Advanced

Black Tie Mousse Cake Recipe Ingredients:

For the Chocolate Cake Base:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup hot water

For the Chocolate Mousse:

  • 10 ounces (about 1 2/3 cups) semi-sweet chocolate chips
  • 2 1/2 cups heavy cream, divided
  • 3 tablespoons powdered sugar
  • 2 teaspoons vanilla extract

For the Ganache Topping:

  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips

Black Tie Mousse Cake Recipe Instructions:

Prepare the Chocolate Cake Base:

  1. Preheat your oven to 350°F (175°C). Grease and line the bottom of a 9-inch round springform pan with parchment paper.
  2. In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Gradually add the hot water and stir until the batter is smooth. It will be thin; this is normal.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.

Prepare the Chocolate Mousse:

  1. In a heatproof bowl, melt the semi-sweet chocolate chips with 1/2 cup of heavy cream. You can use a microwave or a double boiler for this. Stir until smooth and let it cool to room temperature.
  2. In a separate bowl, whip the remaining 2 cups of heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  3. Gently fold the melted chocolate mixture into the whipped cream until well combined.

Assemble the Black Tie Mousse Cake:

  1. Slice the cooled chocolate cake horizontally into two equal layers.
  2. Place one layer of the cake back into the springform pan.
  3. Pour the chocolate mousse over the first cake layer, spreading it evenly.
  4. Place the second cake layer on top of the mousse.
  5. Refrigerate the assembled cake for at least 4 hours or overnight to allow the mousse to set.

Prepare the Ganache Topping:

  1. In a small saucepan, heat 1/2 cup of heavy cream until it begins to simmer. Remove from heat and pour it over the chocolate chips. Let it sit for a minute, then stir until smooth.
  2. Pour the ganache over the chilled cake and spread it evenly.

Chill and Serve:

  1. Return the cake to the refrigerator for an additional 30 minutes to set the ganache.
  2. Once set, carefully remove the cake from the springform pan.
  3. Slice and serve your elegant Black Tie Mousse Cake, garnishing with chocolate shavings or fresh berries if desired.

Black Tie Mousse Cake Recipe Variations:

  • You can add a layer of raspberry or strawberry jam between the cake and mousse layers for a fruity twist.
  • To make it gluten-free, use a gluten-free flour blend in the cake base.

Black Tie Mousse Cake Recipe Presentation and Serving Suggestions:

  • Serve each slice on a dessert plate drizzled with extra ganache and a dollop of whipped cream.
  • A dusting of cocoa powder or powdered sugar can add an elegant finishing touch.

Black Tie Mousse Cake Recipe Nutritional Information:

(Per Serving, Approximate)

  • Calories: 580
  • Total Fat: 40g
  • Saturated Fat: 24g
  • Cholesterol: 105mg
  • Sodium: 210mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 3g
  • Sugars: 34g
  • Protein: 6g

Black Tie Mousse Cake Recipe Conclusion:

The Black Tie Mousse Cake is a luxurious dessert that combines rich chocolate mousse with a moist chocolate cake base. This dessert is perfect for special occasions and will surely impress your guests with its elegant presentation and decadent flavor. Enjoy creating and savoring this exquisite treat!

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