Grill and Savor: Barbecue Beef Kofta Recipe
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Barbecue Beef Kofta Recipe

Barbecue Beef Kofta

Barbecue Beef Kofta Recipe Introduction 

Welcome to the world of savory delights with our Barbecue Beef Kofta Recipe. Kofta, a beloved dish in Middle Eastern cuisine, is a symphony of flavors and textures. This recipe takes the traditional kofta to new heights by infusing it with smoky barbecue goodness. Whether you’re a seasoned grill master or a culinary enthusiast looking to explore new tastes, this dish promises a mouthwatering adventure that will leave a lasting impression.

Barbecue Beef Kofta Recipe Overview :

Kofta, originating from the Middle East, is a culinary gem celebrated for its versatility and taste. It consists of ground meat, spices, herbs, and onions skillfully blended into meaty morsels. These kofta skewers, when grilled to perfection, achieve a smoky exterior with a tender and flavorful interior. Our twist on this classic dish introduces the bold flavors of barbecue sauce, resulting in a harmonious fusion of tradition and innovation.

Barbecue Beef Kofta Recipe

Barbecue Beef Kofta Recipe Ingredients  

For the Beef Kofta:

  • 1 pound of ground beef (85% lean): Opt for lean ground beef to ensure a juicy yet not overly greasy texture.
  • 1 small onion, finely grated: Grating the onion infuses the kofta with moisture and flavor.
  • 2 cloves of garlic, minced: Garlic adds depth and complexity to the kofta’s taste.
  • 2 tablespoons of fresh parsley, chopped: Fresh parsley lends a vibrant herbaceous note to the mixture.
  • 1 teaspoon of ground cumin: Cumin brings a warm earthiness and aroma.
  • 1 teaspoon of ground coriander: Coriander adds a citrusy, slightly sweet undertone.
  • 1/2 teaspoon of paprika: Paprika provides a mild smokiness and color.
  • Salt and pepper to taste: Seasoning enhances all the flavors in the kofta.
  • Wooden skewers, soaked in water: Soaking prevents them from burning during grilling.

For the Barbecue Sauce:

  • 1/2 cup of barbecue sauce: Choose your favorite barbecue sauce for a personalized touch.
  • 2 tablespoons of ketchup: Ketchup adds a tangy sweetness.
  • 1 tablespoon of honey: Honey imparts natural sweetness and stickiness.
  • 1 tablespoon of Worcestershire sauce: Worcestershire sauce contributes a savory umami note.
  • 1/2 teaspoon of smoked paprika: Smoked paprika infuses a delightful smoky flavor.

Barbecue Beef Kofta Recipe Instructions  

  1. Prepare the Beef Kofta Mixture: In a mixing bowl, combine the ground beef, finely grated onion, minced garlic, chopped fresh parsley, ground cumin, ground coriander, paprika, and season with salt and pepper to taste. The grated onion not only adds flavor but also keeps the kofta moist. Mix the ingredients thoroughly until well combined. This step is crucial as it ensures an even distribution of flavors throughout the kofta.
  2. Shape the Beef Kofta Skewers: Take handfuls of the beef mixture and mold them onto wooden skewers, forming elongated meatballs. Ensure that the kofta are evenly sized for consistent cooking. The skewers allow for easy handling and grilling. To prevent the wooden skewers from burning, soak them in water for about 30 minutes before use.
  3. Preheat and Oil the Grill: Preheat your grill to medium-high heat. Once it’s sufficiently hot, brush or spray the grates with oil to prevent sticking. This step is essential for achieving those beautiful grill marks and ensuring that the kofta release easily when flipped.
  4. Grill the Beef Kofta: Place the beef kofta skewers on the preheated grill. Grill them for about 10-12 minutes, turning occasionally to ensure even cooking. The kofta should develop a nicely browned exterior while remaining juicy on the inside. Cooking times may vary based on your grill’s heat, so use a meat thermometer to check for an internal temperature of 160°F (71°C) for safe consumption.
  5. Prepare the Barbecue Sauce: While the beef kofta are grilling, it’s time to prepare the barbecue sauce. In a small saucepan, combine 1/2 cup of barbecue sauce, 2 tablespoons of ketchup, 1 tablespoon of honey, 1 tablespoon of Worcestershire sauce, and 1/2 teaspoon of smoked paprika. Simmer the sauce over low heat for about 5 minutes, stirring occasionally. This gentle simmer allows the flavors to meld, creating a rich and tangy barbecue sauce that will enhance the kofta’s taste.
  6. Brush with Barbecue Sauce: During the last 2-3 minutes of grilling, brush the barbecue sauce generously onto the beef kofta. This step is where the magic happens—the sauce caramelizes, infusing the meat with that irresistible smoky and sweet flavor. Be attentive as the kofta char to perfection.
  7. Serve Hot Off the Grill: Once the beef kofta have achieved a mouthwatering char and are cooked to your desired level of doneness, remove them from the grill. Serve them hot off the grill, where the aromas are at their most enticing. For an added touch of freshness, garnish with additional fresh parsley.

Barbecue Beef Kofta Recipe Variations  

  • Lamb Kofta: To explore a traditional Middle Eastern twist, substitute ground lamb for the beef. Lamb kofta offers a distinct flavor profile that combines beautifully with the barbecue sauce.
  • Vegetarian Kofta: If you prefer a meatless option, create vegetarian kofta using a blend of chickpeas, finely chopped onions, and a medley of spices. These can be grilled or baked for a delightful meatless alternative.
  • Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the beef mixture if you desire a spicier flavor profile. Customize the heat level to suit your palate.

Barbecue Beef Kofta Recipe Presentation and Serving Suggestions 

  • Platter Perfection: Arrange the Beef Kofta skewers on a clean platter with a drizzle of extra barbecue sauce. This visually appealing presentation showcases the tantalizing grill marks and sauce’s sheen.
  • Complementary Sides: Complement your kofta with sides like warm pita bread or naan, a refreshing cucumber and tomato salad, and a dollop of creamy tzatziki sauce. These sides enhance the overall experience, providing balance and variety.
  • Garnish with Fresh Herbs: Elevate the visual appeal and flavor by garnishing your kofta platter with fresh mint leaves and lemon wedges. The vibrant green and citrusy burst enhance the presentation and taste.
  • Family-Style Feast: For a family-style dining experience, transfer the beef kofta to a large serving platter and drizzle with additional barbecue sauce. Surround it with an array of sides and accompaniments to encourage sharing and interaction.
  • Individual Plates: Serve the beef kofta on individual plates for a more intimate dining experience. Each guest can savor their portion, ensuring an enjoyable and personalized experience.

Barbecue Beef Kofta Recipe Nutritional Information

(Nutritional values may vary based on serving size and specific ingredients used.)

  • Calories per Serving: Approximately 250-300 calories
  • Protein: 20-25g
  • Carbohydrates: 10-15g
  • Fat: 10-15g
  • Fiber: 1-2g
  • Sugars: 5-8g

This Barbecue Beef Kofta dish offers a balanced nutritional profile, with a notable protein content from the lean ground beef. It’s a satisfying main course that combines savory, sweet, and smoky flavors. If you’re monitoring your sugar intake, consider reducing the amount of honey used in the barbecue sauce to achieve a lighter option.

Barbecue Beef Kofta Recipe Conclusion 

In conclusion, our Barbecue Beef Kofta Recipe is a culinary masterpiece that harmonizes the rich tradition of Middle Eastern kofta with the bold flavors of barbecue. This dish is a delightful exploration of tastes and textures, with the grill imparting a smoky charm to tender and flavorful beef kofta. The barbecue sauce adds a delectable layer of sweetness and tang, making every bite a culinary delight. Whether you’re hosting a summer barbecue, family dinner, or simply seeking a flavorful adventure, this recipe will transport your taste buds to a world of smoky, savory bliss. Enjoy the fusion of tradition and innovation, and savor the irresistible allure of Barbecue Beef Kofta.

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