Courgetti Spaghetti with a bacon, chorizo and broad bean amatriciana sauce …

Courgetti Spaghetti with Bacon, Chorizo, and Broad Bean Amatriciana Sauce: A Fusion of Flavors

In the realm of innovative culinary creations, Courgetti Spaghetti stands as a delicious and nutritious alternative to traditional pasta. Imagine strands of tender courgette, lovingly known as zucchini, delicately mimicking the form of spaghetti. Now, envision this vibrant “pasta” bathed in a rich and hearty Amatriciana sauce, infused with the smoky essence of bacon and chorizo, and adorned with the vibrant hues of broad beans. Embark with us on a culinary escapade as we craft the enticing Courgetti Spaghetti with Bacon, Chorizo, and Broad Bean Amatriciana Sauce.

Introduction

Courgetti, derived from the words “courgette” and “spaghetti,” offers a lighter and gluten-free alternative to traditional pasta. The term “Amatriciana” pays homage to the Italian town of Amatrice, renowned for its flavorful tomato-based sauce. In our recipe, we embrace innovation by pairing Courgetti Spaghetti with a robust Amatriciana sauce that combines the richness of bacon and chorizo with the freshness of courgettes and broad beans.

Ingredients

For this sensational dish, gather the following ingredients:

• 2 large courgettes (zucchinis), spiralized into spaghetti-like strands
• 4 strips of bacon, chopped
• 1/4 cup chorizo, finely chopped
• 1 cup broad beans (fava beans), blanched and peeled
• 1 can (14 ounces) crushed tomatoes
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and black pepper to taste
• 1/4 cup grated Pecorino Romano cheese
• Fresh basil leaves, for garnish

Directions

Preparing the Sauce:

1. Heat a large skillet over medium heat. Add the chopped bacon and chorizo. Sauté until crispy and golden brown. Remove from the skillet and set aside.
2. In the same skillet, add chopped onion and sauté until translucent. Stir in minced garlic and red pepper flakes, and cook until fragrant.
3. Pour in the crushed tomatoes and bring the sauce to a gentle simmer. Let it cook for about 10-15 minutes to allow the flavors to meld.
4. Return the cooked bacon and chorizo to the skillet. Add blanched broad beans and simmer for an additional 5 minutes. Season with salt and black pepper.

Preparing the Courgetti Spaghetti:

1. Spiralize the courgettes to create spaghetti-like strands. If desired, lightly sauté them in a separate pan with a touch of olive oil until just tender, about 2-3 minutes.

Assembling the Dish:

1. Toss the cooked Courgetti Spaghetti in the skillet with the prepared Amatriciana sauce. Gently mix to coat the strands evenly.
2. Divide the Courgetti Spaghetti among serving plates.
3. Garnish with grated Pecorino Romano cheese and fresh basil leaves.

Serving

Present your Courgetti Spaghetti with Bacon, Chorizo, and Broad Bean Amatriciana Sauce as a celebration of flavors and textures. The vibrant green courgette strands beautifully entwine with the rich and smoky sauce, while the broad beans provide a delightful burst of freshness. Whether served as a delightful lunch or an elegant dinner, this fusion of wholesome ingredients promises a satisfying and memorable dining experience.

Conclusion

The Courgetti Spaghetti with Bacon, Chorizo, and Broad Bean Amatriciana Sauce is a true testament to the art of culinary creativity. By pairing the light and tender courgette spaghetti with the bold and savory Amatriciana sauce, you create a symphony of flavors that dance harmoniously on the palate. Elevate your dining table with this innovative dish that pays homage to tradition while embracing modern culinary trends. Indulge in the vibrant colors, bold tastes, and nourishing elements that come together in each delightful bite of this Courgetti masterpiece.