Creamy Tomato Basil Pasta Recipe Introduction:
Creamy Tomato Basil Pasta is a delightful fusion of Italian flavors, combining the richness of a creamy sauce with the brightness of ripe tomatoes and the aromatic essence of fresh basil. This dish is a comforting and satisfying meal that’s perfect for both weeknight dinners and special occasions.
Creamy Tomato Basil Pasta Recipe Overview:
Creamy Tomato Basil Pasta features al dente pasta enveloped in a luscious, tomato-infused cream sauce. The dish is elevated by the addition of fragrant basil leaves, which lend an herbal and slightly sweet note to the creamy ensemble. This recipe strikes a balance between simplicity and indulgence, making it a favorite among pasta lovers.
Creamy Tomato Basil Pasta Recipe Ingredients:
For this recipe, you will need the following ingredients:
For the Pasta:
- 8 ounces (about 2 cups) of your favorite pasta (e.g., fettuccine, penne, or spaghetti)
- Salt for pasta water
For the Creamy Tomato Basil Sauce:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (14-ounce) can crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh basil leaves, torn or chopped
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
Creamy Tomato Basil Pasta Recipe Instructions:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until it reaches al dente. Drain the pasta and set it aside.
- In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and simmer for about 5 minutes to reduce the sauce slightly.
- Reduce the heat to low, then stir in the heavy cream and grated Parmesan cheese. Continue to cook, stirring, until the sauce thickens and the cheese is fully melted.
- Add the torn or chopped basil leaves to the sauce, reserving a few for garnish. Season the sauce with salt, pepper, and red pepper flakes (if desired) to taste.
- Return the cooked pasta to the skillet and toss it with the creamy tomato basil sauce until well coated.
- Serve the creamy tomato basil pasta in individual bowls, garnishing with additional basil leaves and a sprinkle of Parmesan cheese.
Creamy Tomato Basil Pasta Recipe Variations:
- Protein: Add cooked chicken, shrimp, or Italian sausage to make it a heartier meal.
- Vegetables: Incorporate roasted or sautéed vegetables like spinach, mushrooms, or sun-dried tomatoes.
- Dairy-Free: Substitute heavy cream with coconut milk or a dairy-free alternative for a vegan version.
- Spice: Increase the red pepper flakes for a spicier kick.
Creamy Tomato Basil Pasta Recipe Presentation and Serving Suggestions:
Serve the creamy tomato basil pasta in individual bowls, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese. Consider pairing it with a side salad and a slice of crusty bread for a well-rounded meal.
Creamy Tomato Basil Pasta Recipe Nutritional Information:
(Note: Nutritional values may vary based on specific ingredients and portion sizes.)
- Calories: Approximately 400-500 per serving
- Protein: About 10-15g per serving
- Carbohydrates: Approximately 40-50g per serving
- Fat: Roughly 25-30g per serving
Creamy Tomato Basil Pasta Recipe Conclusion:
reamy Tomato Basil Pasta is a testament to the wonderful fusion of Italian flavors, showcasing the marriage of creamy richness and the vibrant essence of tomatoes and basil. Whether enjoyed as a comforting weeknight dinner or served at a special gathering, this pasta dish offers a delightful and satisfying culinary experience. Savor the balance of flavors, and let it transport you to the heart of Italian cuisine.
