Creamy Tomato Basil Pasta Recipe: Comforting Italian Delight
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Creamy Tomato Basil Pasta Recipe

Creamy Tomato Basil Pasta

Creamy Tomato Basil Pasta Recipe Introduction:

Creamy Tomato Basil Pasta is a delightful fusion of Italian flavors, combining the richness of a creamy sauce with the brightness of ripe tomatoes and the aromatic essence of fresh basil. This dish is a comforting and satisfying meal that’s perfect for both weeknight dinners and special occasions.

Creamy Tomato Basil Pasta Recipe Overview:

Creamy Tomato Basil Pasta features al dente pasta enveloped in a luscious, tomato-infused cream sauce. The dish is elevated by the addition of fragrant basil leaves, which lend an herbal and slightly sweet note to the creamy ensemble. This recipe strikes a balance between simplicity and indulgence, making it a favorite among pasta lovers.

Creamy Tomato Basil Pasta Recipe Ingredients:

For this recipe, you will need the following ingredients:

For the Pasta:

  • 8 ounces (about 2 cups) of your favorite pasta (e.g., fettuccine, penne, or spaghetti)
  • Salt for pasta water

For the Creamy Tomato Basil Sauce:

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (14-ounce) can crushed tomatoes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup fresh basil leaves, torn or chopped
  • Salt and pepper to taste
  • Red pepper flakes (optional, for heat)

Creamy Tomato Basil Pasta Recipe Instructions:

  1. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until it reaches al dente. Drain the pasta and set it aside.
  2. In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
  3. Pour in the crushed tomatoes and simmer for about 5 minutes to reduce the sauce slightly.
  4. Reduce the heat to low, then stir in the heavy cream and grated Parmesan cheese. Continue to cook, stirring, until the sauce thickens and the cheese is fully melted.
  5. Add the torn or chopped basil leaves to the sauce, reserving a few for garnish. Season the sauce with salt, pepper, and red pepper flakes (if desired) to taste.
  6. Return the cooked pasta to the skillet and toss it with the creamy tomato basil sauce until well coated.
  7. Serve the creamy tomato basil pasta in individual bowls, garnishing with additional basil leaves and a sprinkle of Parmesan cheese.

Creamy Tomato Basil Pasta Recipe Variations:

  • Protein: Add cooked chicken, shrimp, or Italian sausage to make it a heartier meal.
  • Vegetables: Incorporate roasted or sautéed vegetables like spinach, mushrooms, or sun-dried tomatoes.
  • Dairy-Free: Substitute heavy cream with coconut milk or a dairy-free alternative for a vegan version.
  • Spice: Increase the red pepper flakes for a spicier kick.

Creamy Tomato Basil Pasta Recipe Presentation and Serving Suggestions:

Serve the creamy tomato basil pasta in individual bowls, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese. Consider pairing it with a side salad and a slice of crusty bread for a well-rounded meal.

Creamy Tomato Basil Pasta Recipe Nutritional Information:

(Note: Nutritional values may vary based on specific ingredients and portion sizes.)

  • Calories: Approximately 400-500 per serving
  • Protein: About 10-15g per serving
  • Carbohydrates: Approximately 40-50g per serving
  • Fat: Roughly 25-30g per serving

Creamy Tomato Basil Pasta Recipe Conclusion:

reamy Tomato Basil Pasta is a testament to the wonderful fusion of Italian flavors, showcasing the marriage of creamy richness and the vibrant essence of tomatoes and basil. Whether enjoyed as a comforting weeknight dinner or served at a special gathering, this pasta dish offers a delightful and satisfying culinary experience. Savor the balance of flavors, and let it transport you to the heart of Italian cuisine.

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