Poached eggs, mushrooms & spinach on Rye bread, with Romesco sauceServes 2 495…
Delicious Poached Eggs, Mushrooms & Spinach on Rye Bread Recipe
Delicious Poached Eggs, Mushrooms & Spinach on Rye Bread Recipe
Ingredients
For this exquisite morning delight, you’ll need:
- 4 large eggs
- 8-10 button mushrooms, sliced
- 2 cups fresh spinach leaves
- 4 slices of whole-grain rye bread
- Salt and pepper to taste
- Olive oil for sautéing
Directions
- Fill a wide saucepan with water and bring it to a gentle simmer.
- While the water heats, prepare the Romesco sauce following your favorite recipe.
- Heat a skillet over medium heat, add a splash of olive oil, and sauté the sliced mushrooms until golden.
- Add the fresh spinach to the skillet and cook until wilted. Season with salt and pepper.
- Carefully crack each egg into a separate small cup.
- Create a gentle whirlpool in the simmering water and slide in the eggs one by one. Poach for about 3 minutes for perfectly runny yolks.
- While the eggs poach, toast the rye bread slices.
- Retrieve the poached eggs with a slotted spoon and let any excess water drain off.
How to Prepare
Place a slice of toasted rye bread on each plate. Top with the sautéed mushrooms and spinach. Gently place a poached egg on each mound of greens. Drizzle with the vibrant Romesco sauce. Season with an extra pinch of salt and pepper if desired.
Preparation Time
This delightful dish comes together in just 20-25 minutes, making it perfect for both leisurely weekend mornings and busy weekday breakfasts.
Servings
This recipe serves 2 hungry breakfast enthusiasts.
FAQs
Can I make the Romesco sauce ahead of time?
Absolutely! Prepare the sauce a day in advance and store it in the refrigerator.
How do I ensure my poached eggs don’t spread out in the water?
Crack the eggs into small cups before poaching to gently slide them into the water.
What can I substitute for spinach?
Arugula or kale can be great alternatives.
Can I use a different type of bread?
Certainly, choose a whole-grain bread of your preference.
Is Romesco sauce spicy?
Romesco sauce has a mild kick, but you can adjust the spice level according to your taste.
Conclusion
Indulge in a morning masterpiece with this Poached Eggs, Mushrooms & Spinach on Rye Bread with Romesco Sauce recipe. Its harmonious blend of flavors and textures will undoubtedly make it a breakfast favorite. Whether you’re enjoying a quiet weekend or gearing up for a busy day, this dish is a delightful way to start your morning journey.
