Ribeye steak able to be flamed on the BBQ …

Savoring Perfection: Flaming Ribeye Steak on the BBQ

There’s an undeniable thrill that comes with firing up the grill, especially when you’re preparing a succulent ribeye steak. The smoky aroma, the sizzle of the meat, and the promise of a mouthwatering meal – it all comes together to create a culinary experience that’s hard to beat. In this guide, we’ll delve into the art of grilling a ribeye steak to flaming perfection, ensuring every bite is a revelation of tenderness and flavor.

Introduction:

Grilling a ribeye steak is more than just cooking; it’s a celebration of flavor, technique, and the simple joys of outdoor cooking. The ribeye, known for its marbling and rich taste, becomes an even greater delight when kissed by flames on the BBQ. Whether you’re a seasoned grill master or a novice, this guide will walk you through the steps to achieve a perfectly grilled ribeye that’s charred on the outside and juicy on the inside.

Ingredients:

• 2 ribeye steaks, about 1 inch thick
• Salt and freshly ground black pepper
• Olive oil
• Optional: your favorite steak rub or marinade

Directions:

1. Preheat the BBQ: Start by preheating your BBQ to high heat. You’re looking for those searing flames that will give your ribeye its delicious char.
2. Season the Steaks: While the BBQ heats up, take your ribeye steaks out of the refrigerator and let them come to room temperature. This ensures even cooking. Season generously with salt and freshly ground black pepper. If you’re using a steak rub or marinade, apply it now, pressing it gently into the meat.
3. Oil the Grill: Using tongs and a paper towel soaked in olive oil, rub the grill grates to prevent sticking.
4. Sear and Flip: Once the BBQ is hot, carefully place the ribeye steaks on the grill. Allow them to sear for about 3-4 minutes without moving them. This creates those coveted grill marks and imparts a smoky flavor. Don’t be tempted to peek or press down on the steaks.
5. Flip and Repeat: After the first side is seared, use tongs to flip the steaks. Continue to cook for another 3-4 minutes for medium-rare, adjusting the time for your preferred level of doneness.
6. Flaming Finale: Now comes the dramatic part – the flaming! Tilt the BBQ slightly to allow the flames to gently lick the edges of the steaks. This brief moment of fire adds a layer of char and complexity to the flavor profile.
7. Rest and Serve: Once the steaks are cooked to your liking, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in a juicier steak. Slice against the grain and serve with your favorite sides.

Tips for Flawless Flaming:

• Safety First: Be cautious when tilting the BBQ for the flaming effect. Use long tongs to control the angle and distance of the flames.
• Control the Flames: The goal is to get a quick char without charring the entire steak. A few seconds of flaming on each side should suffice.
• Experiment with Flavors: If you’re feeling adventurous, consider using different wood chips or herbs to create aromatic smoke during the flaming process.

Conclusion:

Flaming a ribeye steak on the BBQ is more than a cooking method – it’s an experience that engages all your senses. The sight of the flames, the aroma of smoky meat, and the anticipation of that first bite make the effort truly worthwhile. With the right technique, a few simple ingredients, and the thrill of outdoor cooking, you’ll be able to savor the perfection of a ribeye steak that’s been beautifully flamed to create a dining moment that’s nothing short of extraordinary.