White onion velouté is a delicious and comforting soup that is perfect for a winter day. The sweetness of the onions, combined with the creamy texture of the soup, makes it a crowd-pleaser that is sure to impress. It’s also a great option for a dinner party or a special occasion, as it can be made ahead of time and reheated before serving. Bon appétit!
Here’s a recipe for a delicious white onion velouté:
Ingredients:
- 2 large white onions, sliced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 3 tablespoons of unsalted butter
- 2 tablespoons of all-purpose flour
- Salt and white pepper to taste
- Chopped chives for garnish (optional)
Instructions:
- Melt the butter in a large pot over medium heat. Add the sliced onions and sauté for 10-15 minutes until they are softened and lightly browned.
- Add the flour to the pot and stir well, cooking for 1-2 minutes until the flour is lightly browned.
- Slowly pour in the chicken or vegetable broth, stirring constantly to prevent lumps from forming. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-30 minutes until the onions are completely tender.
- Remove the soup from the heat and let it cool for a few minutes. Using a blender or immersion blender, puree the soup until it is smooth and creamy.
- Return the soup to the pot and stir in the heavy cream. Heat the soup over low heat, stirring occasionally, until it is heated through. Do not let the soup boil after adding the cream, or it may curdle.
- Season the soup with salt and white pepper to taste.
- Serve the soup hot, garnished with chopped chives if desired.
White onion velouté is a creamy, velvety soup that is made from pureed white onions, cream, and chicken or vegetable broth. It’s a classic French soup that is often served as a starter course, and it’s perfect for a chilly day or a special occasion.
